How do i make tortillas cheese wraps?

Question

you know with cream cheese and all that is in it is all kinds of cheese. I have had them a few times and they were home made i was hoping to make them What do you use? Thanks!

Answer 1

Is this what you''re looking for?

TORTILLA CHEESE WRAPS

1 cup sour cream

1 (8 ounce) package cream cheese,softened

1/2 cup shredded Cheddar cheese

3/4 cup sliced green onions

1 tablespoon lime juice

1 tablespoon seeded and minced jalapeno peppers

10 (6 inch) flour tortillas

1 (16 ounce) jar picante sauce



Directions

In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.

Spread one side of each tortilla with the sour cream mixture.

Tightly roll each tortilla.

Place rolled tortillas on a medium serving dish and cover with plastic wrap.

Chill in the refrigerator at least 1 hour.

Slice tortillas into 1 inch pieces.

Serve with picante sauce.

Yield: 5 dozen

  

Answer 2

Last 2 Superbowls I made these:  I am sure you could add some shredded cheese in with the CC

OR slices of cheese over the CC mixture should stick (I haven't but sounds good!!)

Ranch Ham Roll-Ups

2 packages cream cheese (8 oz. each), softened

1 envelope ranch salad dressing mix  (the dry kind! you know just spices, I make my own, OR you could just add in equivelant of 1 TB of dried spices)

3 green onion, chopped

11 flour tortillas (8 inches)

22 thin slices deli ham

In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. (this is where I would add maybe 1/2 C shredded cheese, your flavor)  Add onions; mix well. Spread about 3 tablespoons over each tortilla; (if using sliced cheese, go ahead & throw a piece on top don't hurt to try!) top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-inch slices. Yield: about 7-1/2 dozen.

** I have never wrapped in plastic wrap -  

Answer 3

Not sure if this is what you are looking for but this is a good recipe.

1 (8 oz.) pkg. cream cheese, softened

1 cup chunky salsa

1 cup of cheddar cheese

Tortillas

Mix together the cream cheese and salsa.  Stir in the cheddar cheese.  Spread onto tortilla, roll and refridgerate.  Slice into bite size pieces before serving.