How do i open a small bakery?

Question

i want to open a small bakery in downtown Los Angeles, I am a waitress and a student with no money...i know about SCORE but where do i begin....please help

Answer 1

You sign a lease for $1,000 a month for a bakery building. You talk to the City Treasurer about any taxes.  YOu pay some Social Security on your employees wages.  You can buy used equipment in the classified ads.  Thanks to craigslist.org you can shop across the USA.  Drive the stuff back by U-Haul.  You put out a sign.  Buy some flour and sugar and start baking.  You could be in business in 2 weeks. /

Answer 2

SCORE is a great place to start. Call or email the economic development department for the City. Check out the LA Chamber of Commerce Small business section here ----> http://www.lachamber.com/index.php?subme...

If you have anymore questions please don't hesitate to email me.