Question:

How do these factors affect how quickly a drink cools ?

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How do these factors affect how quickly a drink cools ?

steam/Vapour

temperature

air still / moving

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  1. steam tells you that it's hot and the heat is escaping

    vapor is the H2O in the air

    temperature influences the drink

    air still has lesser effect than moving air.  That is why to cool a spoon full of soup faster you blow at it.

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