How do they do it???

Question

How do people get the chocolate bit on fabs without them melting?????

If you don't know what a Fab is then get a life!!!

Not really there is one below!!!! vvvvv

http://farm1.static.flickr.com/60/190086103_bd96dba8cf.jpg

Answer 1

They have the icecream chocolate topping that hardens on contact. It makes a shell. Maybe that's what they use.

Answer 2

Make the Popsicle, dip in melted chocolate, sprinkled, zoomed on conveyor belt to a freezer at extremely low temp.Like -300 (It pretty much freezes the chocolate immediately.

Answer 3

if you mean sprinkles then idk but if you mean chocolate on the top the probly just freeze it.