How do u cut a recipe in half?

Question

How do u cut a recipe in half?

Answer 1

http://www.fruitfromwashington.com/Recip...

Answer 2

Try halving the page with a pair of scissors.

Works every time.

But honestly? Half the numbers.

Kinda simple :/

Answer 3

Divide all ingredient quantities by 2.

Answer 4

I have found that this is a good way to half ingrediants for a recipes.

In a note book start with

1lb which equals 16oz-  500grms

8oz-225

4oz-125

Fluid. 1 standed cup -225mls -8oz

Half cup -113mls-4oz

When the recipe asks for nuts etc or fruit a cup -175grms or 6oz so halve this.write as much down as you can for reference and use the note book for information. keep it with your cooking books, you will find it a help to turn to for using when cooking instead of guess work.

Regards Catie.

Answer 5

take the ingredient measurements given in the resume and just split them in half.  or tell your mom to help you out!

Answer 6

Divide quantity by 2 for each ingredient

Answer 7

Just divide everything by 2.  Thus, if something is 1 cup, you need half a cup.  If it's 3/4, you need about a 1/3.  It won't always be exact but sometimes using your eye on those that are a little more difficult will do the trick.

Answer 8

Take the ´paper and rip it :D no, take all the ingredients and divide them by 2.

Answer 9

take all the amounts and divide by two.

for ex. if it was 2 tbsp sugar, make it 1tbsp

1/2 cup water would be 1/4 cup water and so on.

Answer 10

That's mean that every ingredient must be half, for example if the original recipe ask for a cup of milk, you are going to use half cup of milk and so.

Answer 11

divide the amount of all the ingredients in half.  For example, if it says 1 cup flour, put in 1/2 a cup. Also cook it for about 1/2 as long, but it might not work out exactly right, so watch and be careful. :)

Answer 12

This question kind of fits your name so here is the answer.....follow the recipe then put half away for another time.