How do u make fried rice as if in a chinese restaurant???

Question

i love cookong and i like to try new recipes. whenever my husband and i go out for a meal at achinese restaurant, i always wonder how tasty teh fried rice is...its got lots of oil...but never too much and also the flavours are so mouth watery. whats the secret? is it in the oil or ...what kinds of seasoning is needed to get that yummy taste? whenever i make it its never the same...HOW CAN I GET THAT MMM TASTE??? WHATS THE SECRET?

Answer 1

you make boiled rice except you mix it with a fried egg

sorry. probably should have explained mor.

boil rice

put it in a frying pan.

pour in egg.

fry

Answer 2

2 things:

1) MSG - as someone else has mentioned

2) the flame - notice how high the flame is at chinese restaurants, it gives it that real 'fried' flavour

Answer 3

the secret is starting with cold, cooked rice. it can withstand the frying without becoming a gummy mass.

Answer 4

its is a secret!!!!! unless you are chinese i CANNOT TELL YOU. to all you other chinese people out there please do not tell them our secret otherwise they will send us back to china!!! WE ARE NOTHING WITHOUT OUR RICE!!!

Answer 5

To make fried rice.....you need crushed garlic, onion, shrimps, beaten egg, soy sauce, scallions and cooked rice.

Heat the oil (peanut oil or canola) in a wok or frying pan and fry the garlic until brown and fragrant but don't burn.

Add the onion and cooked until glossy, then add the cut shrimps (without the shell and the head) and cook until colour changes.

Then add the rice and fry for a few minutes, mixing all ingredients together. Add soy sauce according to your taste (too much will make it salty).

Add the beaten egg and mix well with the rice so that the egg is cooked in small pieces. Continue mixing until egg is cooked.

If you want your fried rice to be a little moist, you can add a little chicken stock after you add the rice.

Lastly add the scallions and serve! Enjoy it!

Answer 6

*That mmm..... taste comes from an ingredient called the MSG or 'ajinomoto' !!!!

Only a pinch or two of it suffices ...... it is added at the time wn u are frying the vegetables !!!

PS : but the frequent use of MSG is harmful for health and shd not be given to infants below 2 years !!!!

Answer 7

Use groundnut oil, star by dropping a beaten egg in the oil and just as it starts setting add enough boiled white rice for 2, stir like mad and add 1 tablespoon of soya sauce. When the egg has set completely your egg rice is done.  Do not add salt or pepper, it doesn't need it.

Answer 8

To make fried rice.....you need crushed garlic, onion, shrimps, beaten egg, soy sauce, scallions and cooked rice.

Heat the oil (peanut oil or canola) in a wok or frying pan  and fry the garlic until brown and fragrant but don't burn.

Add the onion and cooked until glossy, then add the cut shrimps (without the shell and the head) and cook until colour changes.

Then add the rice and fry for a few minutes, mixing all ingredients together. Add soy sauce according to your taste (too much will make it salty).

Add the beaten egg and mix well with the rice  so that the egg is cooked in small pieces. Continue mixing until egg is cooked.

If you want your fried rice to be a little moist, you can add a little chicken stock after you add the rice.

Lastly add the scallions and serve! Enjoy it!

Answer 9

Here you'll find information on basic Chinese cooking techniques, the ingredients used in Chinese cooking, and aids such as conversion charts for working with recipes. It really is easy to become a Masterclass Chinese cook in a short time if you follow our instructions.

http://www.chinesehour.com/library/chine...

I hope it's useful for u.

Answer 10

Ima master at this

Listen and learn girl~

Cook any vegatables in a pan with oil , stirring and dont burn them but just to sautay.

Add the meat

When the meat is completly cooked and the vegetables are VERY closed to being done cooked just add Sesame oil (Adds a very good smell and flavor),Soysauce,Egg ( optional ), and rice( how much ever u want it)   Simple and easy =]