Question:

How do u make pakorays?

by  |  earlier

0 LIKES UnLike

tell me quick and easy way....your way...of making pakoray. Not an online recipe

Pray for me too inshallah

 Tags:

   Report

7 ANSWERS


  1. LOL, Khwaja is a real pakora wala!!


  2. cut green pepper, onions.

    basin, chilli powder, salt,water,cumin seeds.

    mixx them up.

    heat frypan with oil [ deep fry]

    take a spoon full and drop them in =)

  3. Slice onions/tomatoes/green chilies/potatoes

    Add Besan

    Spices/salt/masala/coriander

    Add some water

    Spoonful of oil

    Mix

    Fry in hot oil

    *tah dahhhhhhhhh*

    EDIT: LOL well when I make it for my family

    I add 6 green chillis, I onion 1 tomato

    Spoonful of spices/salt

    Half spoon of masala

    A handful of Coriander

    EDIT: @

    Khuwaja Pakoray wala::Hahaha I remeber when the man in Pakistan used to come selling them, I hope it was not you! :D

    Woh ghar ghar jatah hai

  4. You guys have pakoras too?? Awesome, its nice to see the similarities between our cultures.  : )

  5. Ingredients :

    1 1/2 cups

    1 teaspoon

    2 teaspoons

    1/2 teaspoon

    1/2 teaspoon

    1 clove

    4 cups

    Besan (chick pea flour)

    Garam masala

    Salt

    Ground turmeric

    Chili powder, optional

    Garlic, crushed

    Mixed chopped vegetables

    Oil for deep frying

    Method :

       1.

          Sieve besan, garam masalam salt, turmeric, chili powder (if used) in a bowl.

       2.

          Add water gradually, mixing to a thick batter.

       3.

          Stir in garlic and beat well.

       4.

          Allow batter to stand for 30 minutes, then beat again.

       5.

          Add vegetables to batter and mix thoroughly.

       6.

          Heat oil in a deep pan.

       7.

          Drop teaspoons of mixture into oil and fry over moderate heat until pale golden on both sides.

       8.

          Lift out with a slotted spoon and drain on absorbent paper.

       9.

          Just before serving, heat oil again.

      10.

          When almost smoking hot, return pakorhas to pan, a few at a time.

      11.

          Fry for about 30 seconds or until golden brown on both sides (the second frying makes them very crisp).

      12.

          Drain on paper and serve immediately.

  6. Okie I'll pray you make perfect pakoray!

  7. man ur already waterin my mouth........!

    lol khwaja pakoray wala........sastey baich pakoray!

Question Stats

Latest activity: earlier.
This question has 7 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.