How do ya make home made cream corn?

Question

ok so i'm making some homemade cream style corn to put in the freezer and i know you blanch it, cut the corn from the cob and then scrape the cob. but what do ya do next?seems like mom use to put it on the stove and add butter and a lil bit of sugar (to make sweet corn) and cook it for like 3 mins or something'? Could someone please tell me how to finish it up? and if you know how to freeze sliced green tomatoes i need to know that too....

Thanks in Advance,

Crystal S

Answer 1

Creamed Corn

1 lb. frozen corn

1 stick butter

1 (8oz.) pkg. cream cheese

jalapenos, optional

Combine all ingredients in crock pot and heat until melted and warm.

Answer 2

CREAMED CORN - EASY SOUTHERN STYLE  

6 medium ears fresh corn

½ c. butter

¼ c water

1 tsp. sugar

½ c. half & half

2 tsp. cornstarch

salt & pepper to taste

Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.) Place butter in micro-proof casserole dish and microwave until melted. Stir in corn, water and sugar. Cover tightly with plastic and micro HI 3 min. In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently. Stir the corn and give dish ½ turn. Cover again and micro HI 5-7 min. Then stir the half & half mixture into the corn, cover and micro HI 2-3 minutes. Stir well, adding salt & pepper to taste.

This recipe is about 6 servings. If increasing amounts/servings, increase cooking time accordingly. I like combining yellow and white corn for this. Everyone loves this dish.

Answer 3

Creamed Corn

3 cups fresh corn kernels, divided

3/4 cup low-fat milk

1 tablespoon cornstarch

1/4 teaspoon salt

Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes

Answer 4

I would just freeze the corn the way you described, then add some butter and sugar when you thaw it.  When making home made cream corn from corn on the cob I just slice the very tip of the kernal off then scrape the cob, this is what makes the corn creamy, you don't need to add any type of cream.  Not sure on the green tomatoes, try a google search for freezing fried green tomatoes.