How do yom make dump cake?

Question

How do yom make dump cake?

Answer 1

CHERRY DUMP CAKE

1 lg. can crushed pineapple

1 can cherry pie filling

1 pkg. yellow cake mix

1 (3 1/2 oz.) can flaked coconut

1 c. pecans, chopped

2 sticks butter, melted

Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over that. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.

Answer 2

DUMP CAKE

20 ounces crushed pineapple

16 ounces cherry pie filling

1 package yellow cake mix, dry

1 1/2 sticks butter, sliced

Dump all ingredients into baking pan and bake at 350 F until brown, approximately 1 hour.

Serving Size: 12.

Answer 3

Dump Cake

This cake has many variations, this is just one of many. Don't be afraid to experiment with different pie fillings and cake flavors.

Ingredients

1 can (20 ounces) crushed pineapple in own juice, undrained

1 can (21 ounces) cherry pie filling

1 package Yellow cake mix

1 cup Chopped pecans or walnuts

1/2 cup (1 stick, 4 ounces) butter or margarine, cut into thin slices

Directions:

Preheat oven to 350*F. Grease 13x9-inch pan. Dump pineapple with juice into

Pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes, or until top is lightly browned. Serve warm or at room temperature. Yield: 12-16 servings.

Preparation

Preheat oven to 350*F. Grease 13x9-inch pan. Dump pineapple with juice into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle in dry cake mix over fruit and filling. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes, or until top is lightly browned. Serve warm or at room temperature. Yield: 12-16 servings.

Cook's Notes

Rachael's Recipe Notes:

Black Forest Dump Cake

use 3 cans (21 ounces each) cherry pie filling

use chocolate cake mix.

Dump in 1-1/2 cans pie filling on bottom. Top with dry chocolate cake mix. Top cake mix with rest of pie filling. Top with butter (and nuts, if desired).

Tropical Dump Cake

Substitute lemon or pineapple pie filling for cherry. Substitute white cake mix for yellow. Use 1/2 to 1 cup shredded coconut. Use almonds instead of walnuts.

Chocolate Chocolate Dump Cake

Substitute chocolate cake mix for yellow. Substitute chocolate pie filling (make your own by following directions on back of pudding and pie filling mix)for cherry pie filling. Use cherry pie filling instead of pineapple. Use chocolate chips instead of nuts.

Recipe Comments:::

Substitute blueberry pie filling for cherry pie filling. It is a very nice alternative and blends well with the crushed pineapples.

Answer 4

Dump cake is sooo easy.

Dump Cake

2 cans cherry pie filling (or blueberry)

1 box yellow cake mix

1 1/2 sticks of butter

1 can chopped pineapples, drained (optional)

     Pour cherries in 9x13 pan. Sprinkle cake mix on top. Dot top with butter. Bake at 350 for 1 hr. Top with vanilla ice cream or cool whip if desired.  

Answer 5

Dump Cake

2 (21 oz.) cans pie filling, your choice of flavors

1 (20 oz.) can crushed pineapple

1 pkg. yellow cake mix

1/2 cup butter or margarine, melted

1/3 cup chopped nuts, optional

Bake at 350ºF for 30-40 minutes until top is golden brown and filling is bubbly.

OR

Spray crock pot w/ nonstick spray.  Place pie filling in crock pot. Combine dry cake mix and butter (mixture will be crumbly). Sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours.

Answer 6

Dump cake is the recipe the others have given you but it is also any cake you make where you just dump the ingredients one by one into the bowl or right in the pan and mix and then bake.