Question:

How do you barbecue fish, poultry, or meat?

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How do you barbecue fish, poultry, or meat?

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  1. The main thing is to learn your cooking times, and particularly with meats purchasing the right cuts. A piece of stewing steak will take far longer to cook than a sirloin.


  2. Grilling direct is the most common way to grill. When grilling delicate food such as fish you want to grill over lower temperatures than you would if you were grilling a steak or even chicken. For a simple temperature guideline steak, chicken, fish, = equals high, medium, low temp. Another method is to cook indirect where you place the food away from the fire kind of like an oven.

    A great grill that can give you the best cooking options can be found at www.diamondbbq.com

    Charcoal is wood and that's gourmet cooking

    I hope my information has been helpful


  3. Salmon,  use tin foil,  rub fish with olive oil and season with garlic salt, pepper, oragno and a little lemon juice,  Place on low heat and barbecue about 10 min with foul enclosing fish.

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