How do you cook Chicken?

Question

I have boneless chicken b*****s in the fridge, and I want to know how to cook them. I'm only fifteen, and although I can cook basic things, I've never tried cooking chicken before. So I need a really simple but good recipe with step-by-step instructions.

I need to know what seasonings, how long, everything.

It can be barbecue, teriyaki, whatever. I don't know. Best answer to the recipe I use.

Answer 1

go on chicken.betterrecipes.com  they have a lot of chicken recipes

                        

                                     this is one of the recipes

3 cloves of garlic, minced

1/4 cup olive oil

Juice of 2 oranges

1/2 cup apple butter

1/2 cup ketchup

2 Tbsp honey

1/2 cup brown sugar

2 Tbsp Worcestershire sauce

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp dry mustard

1/2 tsp hot sauce, or to taste

6 slices cheese

2 large white onions, cut into 1/2" slices, kept together





In a large shallow dish place chicken, garlic, oil and juice of oranges; refrigerate until ready to cook. In a small saucepan on low heat combine apple butter, ketchup, honey, brown sugar, Worcestershire, pepper, garlic powder, mustard and hot sauce. Cook 8-10 minutes until sauce thickens. Lift chicken from marinade. Cook chicken on grill or in broiler about 6 minutes per side until just about done. Brush generously with sauce and cook an additional 2 minutes per side or until cooked through; top with a slice of cheese. Brush onions with sauce and grill about 3 minutes per side until they start to caramelize. When cheese is melted, remove chicken and top with onion slices.

Answer 2

Put some cooking oil in a skillet.

Next wash the chicken, and you can either put them in plain flower, or you can beat an egg or 2 and put the chiken in the egg and then dip them in the flower and then into the skillet with hot oil and fry them until golden brown, be sure to salt and pepper them while cooking.

Answer 3

Get a bottle of italian salad dressing.

Put chick breast in zippy bag

Pour 1/2 cup of italian salad dressing

Close bag and shake

Chill for 30 minutes

Take out of fridge and let it rest for 5 minutes on counter

Get your grill ready or use frying pan - if frying pan put one tablespoon of cooking oil,

Grill or cook until chicken breast is done for about 25-35 minutes until no pink.  

Answer 4

The easiest way is to heat the grill in the oven and arrange the racks so that the pan with a rack is 5-6" from the heat.

Remove the skin and trim any fat.

Pound a little to make it about the same thickness.

Season rub in some oil and seasonhow you wish. I prefer S&P but sometimes I will sprinkle with garlic powder.

Grill (broil) for 4 minutes per side, squeeze with tongs to see the juices run clear.

Remove to a warm place, cover and rest for a few minutes.

Answer 5

idk how to cook it lol, but you can buy some @ the store if u want.

Answer 6

Cut the fat off...if you want...doesn't matter.

Use any chicken parts ....breast...wings....thighs...legs....d... matter.

Here are a few E-Z recipes you might want to try. Good Luck & enjoy.

COLA CHICKEN

(And more variations of recipe)

4 skinless, boneless chicken b*****s

1 cup catsup

1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan.

Mix together catsup and cola, pour over chicken.

Bring to a boil. Cover, reduce heat and cook 45 minutes.

(turning chicken a few times, while cooking...to prevent from sticking to pan)

Uncover, turn up the heat and continue to cook until the sauce

becomes thick and adheres to the chicken.

It turns into the most incredible BBQ sauce. Yummmm!

You can double the recipe and use more pieces of

chicken....wings...would be ideal...add some hot sauce....presto "Hot Wings"!  

I have used Ribs, just as good.

I tried this recipe with 'meatballs'....was equally

as good...served over rice.

I found another variation.....omit the catsup and add a small jar of Salsa (any variety).

I have tried using Salsa (omitting the catsup....not).

You'd think a recipe with only '3' ingredients couldn't be messed up....wouldn't you??

Well...while I was preparing to fix the 'Cola Chicken' recipe

using Salsa.....I was also trying to carry on a conversation with my

husband...(just proves...I can't do two things at once)....mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out really tasty (to me)...might be a little sweeter than some of you like.

I fixed chicken wings, (using the above recipe)

but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I fixed the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......replace the

catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!

Fixed the shrimp with cocktail sauce......eh...wasn't all that

great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was pretty good.....I can see

myself making this again.

Served both over rice.....think the stew cuts would have been just as

good over noodles.

Try little cocktail wieners/sausages…for appetizers. (Maybe…Vienna Sausages?)

Pork chops…pork steak.

CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions

4 boneless skinless chicken breast halves

1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag.

DIP:

Chicken in egg

COVER:

With onion crumbs, press firmly to adhere to chicken.

BAKE:

Preheat oven to 400 degrees.

Place chicken on lightly greased baking pan.

Sprinkle with additional onion crumbs, if desired.

Bake for 20 minutes or until no longer pink in center.

Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)

1 can cream of mushroom soup.

1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)

mix soup & 1 can of water together

pour over chicken

cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart.

Serve over noodles or rice or dressing....or???

Answer 7

http://allrecipes.com/Recipe/Easy-Grille... it's Easy Grilled Chicken Teryaki and takes only around 30-45 minutes (including 15 prep) Yes, cut the fat off. Hope I helped! :)

Answer 8

why don't u just look up a recipe and find what u want