Question:

How do you cook Okra?

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I want to put it in a biryani. Please advise. Thanks.

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  1. In India, "non-breaded" fried Okra is much more popular. Cut it up, and fry it with a lot of Indian seasonings (other people, please help here).

    By the time it is cooked, all the gummy substance has evaporated, and you eat crispy delicious "bhindi" with "roti".


  2. Much differient then cooking ORKA!!!!

  3. My favorite way to cook okra is to cut it up.  Mix flour and corn meal about equal amounts.  Bread the okra in the mixture then fry it in extra virgin olive oil.  Now I'm hungry for okra.  Enjoy!!
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