How do you cook a apple pie?????

Question

Please send me step by step the recipe! best answer 10 points

Answer 1

Ingredients

For the pastry:

255g/9oz plain flour

pinch of salt

140g/5oz hard margarine or butter

6 tsp cold water

For the filling:

3 large Bramley cooking apples, chopped, stewed and cooled

sugar, to taste

caster sugar, to serve

Method

1. Preheat the oven to 200C/400F/Gas 6.

2. Sieve the flour and salt into a bowl.

3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs.

4. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture. The pastry should be of an even colour and suitable consistency for rolling.

5. Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium plate. Trim the edges with a knife using the edge of the plate as your guide.

6. Cover the pastry with the stewed apples and sprinkle with sugar to taste.

7. Roll out the other half of the pastry. Moisten the edge of the bottom layer of pastry and place the second piece on top.

8. Press down on the pastry edges, making sure that they are properly sealed. Trim off any excess pastry with a knife in a downward motion, again using the plate as your guide.

9. Flute the edges with a pinching action using your fingers and thumb.

10. Prick the surface of the pastry lightly before placing the pie in the oven. Cook for 20-30 minutes.

11. When the pie is cooked it should move slightly on the plate when gently shaken.

12. Slide on to a serving plate, dust with caster sugar and serve.

Answer 2

check out this recipe:

6 cups peeled, sliced apples (Idared, Golden Delicious, Jonathan, Granny Smith)

1 tablespoon fresh lemon juice

1/2 cup sugar

1/2 cup firmly packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons butter

pastry for double-crust 9-inch pie

Preheat oven to 450°F.

Combine apples and lemon juice in mixing bowl. Combine sugar, brown sugar, flour, cinnamon and nutmeg; mix well. Pour sugar mixture over apples, and stir to coat. Spoon filling into pastry-lined 9-inch pie pan. Dot with butter.

Transfer top pastry to top of pie, trimming off excess. Fold edges under to seal, and flute rim. Cut slits, decorative or not, into top pastry for steam to escape.

Bake in preheated 450°F oven for 15 minutes. Reduce heat to 350°F, and bake for 45 minutes.

Answer 3

5 apples

1 pie

put apples in pie

put in oven for 15 hours  

Answer 4

You can make the crust or you can use a premade one.

  

CRUST (recipe makes one double crust):

2 1/2 cups white flour

2 tbsp. sugar

1/4 tsp. salt

1/2 cup cold butter, broken into small pieces

5 tbsp. cold vegetable shortening

8 tbsp. ice water

Measure the flour, sugar and salt togetherl.  Stir to combine.

Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife.  Don't over mix them.

Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).

Turn the dough onto a lightly floured surface, knead it together, then divide in half.  

Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.

Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.

Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.

Add filling (see below)

Roll out the second ball of dough and cover top.  Use a fork or your fingers to pinch the edges together.  cut a couple slits in the top.

FILLING

1/3 to 2/3 cup sugar

1/4 cup all-purpose flour

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Pinch of salt

8 medium sized apples (a medium apple = about 1 cup)

2 tablespoons margarine

Heat oven to 425 degrees.

Peel, core and slice the apples.  Try to keep the size of the slices even.

Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.

Stir in apples.

Pour into pastry-lined pie plate.

Dot with margarine.

Cover with top crust and seal the edges. Cut slits in the top.  

OPTIONAL:  Cover edge with 3-inch strip of aluminum foil to prevent too much browning.

Remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Answer 5

Please go to foodnetwork.com  and search the show "Good Eats" for Alton Brown's apple pie recipe.  An easy, foolproof recipe that you will enjoy.

Answer 6

with care

Answer 7

1 - Purchase a frozen pie shell (make sure there's 2 in the box)

#2 - peel and slice enough apples to fill the shell (4 or 5 large).

#3 - sprinkle a tablespoon of flour on the apples and toss with your fingers.

#4 - sprinkle some sugar on the apples (1/2 cup to 3/4 cup or so, depending on how sweet your apples are)

#5 - sprinkle some cinamon on the apples

#6 - place the 2nd pie shell on top as a lid and seal the edges with your fingers or a fork

#7 - poke some holes in the lid to allow steam to escape

#8 - place in oven (put pie pan on a cookie sheet or something incase pie juices drip)

#9 - remove from oven when it is baked

(going by memory here, so you'll have to look up the oven temp and cooking times on line)