How do you cook breaded pork chops?

Question

they come from the store already breaded and seasoned. Is it better to throw them in the oven or the frying pan?

Answer 1

I've always fried mine.  It's probably healthier to bake them, but they taste better fried, I think.  Next time, to save some money, just dip them in beaten egg and then crushed saltine crackers.  Really easy and so good!

Answer 2

3 eggs, lightly beaten

3 tablespoons milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4 pork chops

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DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

Kiss,

maggi

Answer 3

Best 2 bake.