How do you cook corn on the grill?

Question

I'm wanting to cook the full cobb..

Answer 1

in a pot or over a rack thingy

but am i hott

??

http://answers.yahoo.com/question/index;...

Answer 2

you can leave the husk on and put it directly on the grill. Or you can remove the husk, place corn on a piece of tin foil. put butter, salt, other seasonings that you like and roll the tin foil around it and grill it that way. I would say for about 10-15 minutes.

Answer 3

We just peel it and throw it on the grill. Then cook it till it browns. If you don't like that yummy caramelized corn taste, this isn't the method for you. One really good thing about this method is that it's much easier to serve to a group - off the Q and it's ready to go - no peeling hot corn, no discarding butter-dripping foil. Just eat!

Answer 4

wrap it in foil and put directly on grill

Answer 5

its gud.

duno how to do it thou

Answer 6

See below:

1. You can open up the husks and pull all the silks off. Then, place the husks back on. Soak in water then place directly on the grill.

or

2. Pull off husks and silks cover with butter/pepper, place in reynolds wrap and onto the grill

Answer 7

Garlic Corn on the Cob

Delicious and fresh summer treat. A favorite for everyone. Prep Time:

   approx. 10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40

   Minutes. Makes 12 ears (12 servings).

    

--------------------------------------...

12 ears corn, husked and cleaned

12 tablespoons butter, divided

1/4 cup garlic powder



Directions

1 Preheat grill for medium heat, or preheat your oven to 350 degrees F

   (175 degrees C).

2 Place each ear of corn on a separate square of aluminum foil. Place 1

   tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears

   tightly with the foil.

3 Place ears of corn on the grill or in the oven for 20 to 30 minutes,

   turning over occasionally.





NACHO CORN ON THE COB

Prepare grill Pull back husks from 6 ears fresh corn without detaching,

remove silk. Replace husks over ears, soak corn in cold water for 15 min. drain.

Pat dry. Grill, turning occasionally, until tender, 15 min. Microwave 1/3 cup

Cheez Whiz on high until pourable, 1 min. Stir in 1 finely chopped scallion and

1/2 tsp dry Santa Fe seasoning. SERVE with corn. Makes 6 servings

Barbecued Corn with Three Savory Butters

Makes 12 side-dish servings  

  



Image © Publications International, Ltd.  

Barbecued Corn with Three Savory Butters  



  Ingredients  

12  ears corn, unhusked  

   Three Savory Butters (recipes follow)  

      



  

Prep Time  40 minutes  

Cook Time  25 minutes  







  

Carefully peel back husks; remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover 30 minutes.



Place corn on grid. Grill over medium-hot coals 25 minutes or until corn is tender, turning often. Remove string and husks. Serve with your choice of savory butter.





  

Three Savory Butters

Makes about 1/2 cup each  

  

Ingredients  

Horseradish Butter  

1/2  cup (1 stick) butter or margarine, softened  

3  tablespoons French's® Bold n' Spicy Brown Mustard  

1  tablespoon horseradish  

Chili Butter  

1/2  cup (1 stick) butter or margarine, softened  

2  tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce  

1  teaspoon chili powder  

1  clove garlic, minced  

Herb Butter  

1/2  cup (1 stick) butter or margarine, softened  

2  tablespoons snipped fresh chives  

1  tablespoon French's® Worcestershire Sauce  

1  tablespoon minced fresh parsley  

1/2  teaspoon dried thyme leaves  

1/2  teaspoon salt (optional)  

      







  

Place ingredients for each flavored butter in separate small bowls; beat until smooth. Serve at room temperature.



  

Tip   Try Deep South BBQ Sauce on ribs. Combine 1/2 cup each ketchup and molasses, 1/4 cup each Worcestershire and mustard, and 1/2 teaspoon hickory salt. Brush on ribs during last 10 minutes of grilling. Serve with corn for a great meal.  







Spicy Grilled Corn



For all you people who cook on the grill...try this one:

4 ears corn, husked

2 tablespoons butter or margarine

2 tablespoons water

1 tablespoon taco seasoning mix *

If you aren't much into taco seasoning, try lemon pepper instead, it's great too.

Mix butter and taco seasoning mix and spread over corn. Put ears of corn on a square of foil, double thickness, big enough to cover the corn. Before wrapping, sprinkle corn with water. Close foil over corn and twist the ends. Grill uncovered 20 to 30 minutes until tender.

It's a zesty change, even the kiddos like this one!

Onion Buttered Corn

1/2 cup Lipton® Onion Butter

8 ears corn

Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.

Lipton® Onion Butter

Blend 1 envelope Lipton® Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or soft margarine, or 1/2 pound butter or margarine. Store covered in refrigerator.

Makes about 1 1/4 cups.

Answer 8

on aluminum foil, bro

Answer 9

Brush on some butter, wrap it in tin foil.

Grill away from direct heat.  

Answer 10

Leave the husk on and soak in water overnight.  Then cook them right in the husk without foil or anything.

The wet husks cause the corn to steam nicely while cooking.  Cook for about 25 minutes on the high grill and turn halfway thorugh.

Answer 11

here is a really easy recipe for cobs straight on the grill

Grilled Corn on the Cob

INGREDIENTS:

6 ears corn

6 tablespoons butter, softened salt and pepper to taste

DIRECTIONS:

1. Preheat an outdoor grill for high heat and lightly oil grate.

2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Answer 12

take a pat of butter and wrap that and the corn up in alluminum foil.

Takes about 10 minutes

Answer 13

Wrap the cobb (not tightly, and don't completely seal it) in aluminum foil

Answer 14

peel it, put it in some water for 5mins and then put it in aluminum foil

Answer 15

I  don't  bother  with  foil,  or  shucking  the  corn... nothing.  I  just  put  the  fresh  corn  on  the  back  of  the  grill  and  turn  it  now  and  then.  When  the  outer  husks  have    browned  and  scorched  real  good,  (about  20 - 25  minutes,  depending  on  the  heat  of  your  grill),  it is  done.  Allow  it  to  cool  enough  that  you  can  shuck  it  down  to  the  kernels,  then  take  a  paper  towel  and  wipe  away  the  silks.  Butter  it,  sprinkle  salt  over  it  and  eat.  Let  everyone  do  their  own,  except  for  any  small  children;  they'll  need  assistance,  of  course.

Answer 16

I think the best way to cook corn on the grill is to wrap it in foil first, but first spread butter or margerine on it before completely wrapping it in foil. When you open the foil it will be completely done and dripping in butter or margerine.

Answer 17

get it a little wet, wrap it in tin foil, and set it on there.  Turns out great!

Answer 18

Shuck it.  Wrap it in foil with some sea salt or course ground salt and butter.  Medium heat for about 15 minutes.  YUM... now I'm starving!

Answer 19

Peel back husk and take off all silks, butter and season corn as desired.  Pull the husk back over the corn and wet the husks slightly and place on hot grill, heat about  12-15 minutes, corn will have a wonderful roasted flavor.

Answer 20

Cover it in aluminum foil, then rotate it every now and then.

Answer 21

put it in some aluminum foil and put the corn on the elevated part of the grill. check it once in a while to see if it is done.  

Answer 22

Cook it in the husk, or peel them then put them in foil.  If you do it the foild way, you can add butter then grill.

Answer 23

You can also rub with butter and garlic powder, sprinkle with some parsley, and cook directly on thye rack or in a grilling pan.

Watch carefully and turn often--it only takes about 8 monutes.

This is my favorite way, and we have it often.

Answer 24

you take the corn season it all up with the seasons you prefer and then wrap it in foil. I actually cooked this last night;) We always put our steaks on the lower rack and place the corn on the higher rack to prevent it from burning.....It is so good....mmm

Answer 25

take off the first few leaves, pull out most of the silk and soak in water for at least an hour. throw it on the grill , turning often.

every 5 minutes dip the whole  ear of corn in a pan or bowl of water and cook for 20 to 30 minutes..

it will be so tender and juicy..

ps,, dont use foil it will take away the natural  flavor of grilled food.

try it both ways and you will see what i mean

Answer 26

just put it on

Answer 27

i use the husk.. but you must keep the corn hydrated so the husk  doesn't burn.

it's a nice steaming process....    it actually tastes more hearty i've discovered...  if you're not sure and the grill is uber hot???     then wrap a layer of aluminum foil around it..

bonapetite!