Hey!
Ok, so far when I wanted to cook meals that have meat I used soy. But a while ago I went to a Japanese restaurant and I ordered rice with veggies and tofu and the tofu was amazing! So, I decided to try it. I got my tofu but when I tried to fry it, I only managed to make the outside tasteful while the inside of the tofu remained white with no taste. I wanna make it just like it was at the restaurant, the whole tofu (outside and inside) tasteful. I want the inside to become the same color as the outside part.
Do you have a recipe to cook the tofu in such a way?
Thank you all!
=]
Peace.
=]
Tags: