Question:

How do you crack open a coconut?

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How do you crack open a coconut?

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  1. outside on the sidewalk with a hammer!


  2. I hit mine with a hammer on the ground.

  3. Here, this link will tell and show you how to open a coconut~

    Opening your Coconut-Juice

    To eat the coconut, first puncture one or two of its eyes with a sharp thin tool, a corkscrew can work or use a hammer and nail. Hold the hole over a small bowl and let the coconut juice drain out.

    Cracking your Coconut

    Crack open the coconut by tapping the edge with the blunt edge of a large knife. If if does not open, try baking it in the oven for 15-25 minutes. You will see it will partially crack from the heat. Let it cool and try tapping the edge again.

  4. How come you just didn't Google that??

    Anywayz here ya go:

  5. I don't think we have laughed so hard in a long time.  I wonder how the early Polynesians cracked open their coconuts without any hammers, sidewalks, or an oven (that was the best laugh!).  It was a good thing you did not ask how to husk a  coconut!  Yes, I know, this is not the old days, and my husband is Hawaiian and uses a machete, but here is some information you may find interesting...

    http://www.polynesia.com/samoa/coconut-c...

    http://www.pbase.com/aukipa/image/450843...

    http://www.pbase.com/aukipa/image/450850...

    http://www.pbase.com/aukipa/image/450900...

    http://www.pbase.com/aukipa/image/450948...

    Aloha

  6. hit it with a hammer or throw on the sidewalk

  7. I threw mine out of a second storey window, which did the job nicely.

  8. I usually hold the coconut in one hand and with the other hand use a hammer or another hard heavy object and hit the the coconut a couple times till it cracks. You don't need to hit it too hard. If you want to save the coconut water, then when you have a crack drain the water into a cup. Then you can even put it down and hit it one more time to crack it in two (or more) pieces. Hope that makes sense to you!

  9. use a knife aim at the tip so the juice doesnt spill.

  10. a coconut cracker.

  11. use an axe

  12. hit it with a machete at a 30 degree angle.

  13. Drain the liquid by puncturing the 'eyes' . bake on 350* for 15 minutes. Wrap in a towel, breakinto pieces with a hammer. With a knife, pry meat from the shell. Peel brown skin with a peeler. Could be wrapped and refrigerated for 2 days.

  14. ok  i had trouble doing that at first but don't feel bad about it  u go outside and take a hammer and hit it a little all the way aroundbut don't hit it 2 hard while doing that!     and peel what comeoff the smash a hole in it with a hammer and a screwdriver

  15. a chizel and a hammer... or just smash it.

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