How do you eat an Elephant?

Question

funny or creative wins

Answer 1

One bite at a time.

Answer 2

All right, this is very complex.

Take your elephant, marinate it for about 6 hours in a mixture of barbecue sauce and soy sauce.  Then, roast it in the oven for about 4 hours at 225 degrees (F).  Garnish with parsley and white wine.

Answer 3

You do not eat it you devourer it . Before PITA shows up .

Answer 4

With worcestershire sauce, some green beans, a pair of dentures... y'know a funny indian man to top it off. >>; Yeah, like that.

Answer 5

Put a twig right up it's b******e and twist. It's almost like frozen pudding on a popsicle. If you rip off its ears and fry 'em it's like a soft tortilla. And you don't eat the Ivory tusks... you sell 'em. And if you take the tail it really hurts to whack duys in the arm with. And when you're all done you leave the mangled elephant for the lions to feast on.

Answer 6

Well you kill the behemoth first and then you quickly cut it up into proper sizes and wrap as well as identify the cuts. Then you freeze the meat. Now, some of the animal you can make sausages out of, and some of the meat is simply indigestible so throw that out. But what is good eating should be cooked with care and a lot of slow heat. I think it would be nice if you used kiwi fruit to soften up the tough meat but for something like "Elephant Ribs"?

Well, ... take the ribs and marinate them in a lager beer overnight and in the morning you place the ribs in a huge covered pan and slowly cook it in an oven at 300 degrees Fahrenheit in a honey beer for four hours.

After four hours you take the ribs out and spread your favourite BBQ sauce, (homemade or store bought) thickly on the Elephant ribs and then cook them on a "Charcoal" heated grill. Charcoal heated, not gas. Cook till the meat is infused with your favourite sauce and crispy on the outside.

Bone appleteat!

Answer 7

everyday for the next two years!

Answer 8

At a picnic, with a plastic spork. Oh, and some A1 sauce on the side, for dipping :D

Answer 9

With LOTS of barbeque sauce.

Answer 10

With a little salt.

Answer 11

By letting it out of it's cage.

Answer 12

Okey if u insist.

Me : waiter, one big chunk of elephant steak please.

Waiter : one elephant steak coming right up miss.

Me : and oh waiter, i want it to be very well done puhleeaz...

I dont eat elephant tho, way too much cholesterol and plus i dont wanna get fat thanks!