Question:

How do you eat your Ramen Noodles?

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With College coming up one of my High School teachers gave me litterly 50 packets of ramen =p Now I have been eating ramen for all my life and over the years have aquired tastes for "Fancy" ramen.

My latest favorite is as such.....

Boil the noodles

Drain

Add butter,garlic powder, Soy beans,sesame oil, fish sauce.

Simmer until thick

Add half the packet of seasoning

Eat=D

what do you guys do?

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17 ANSWERS


  1. Hot sauce.

    Add cooked wontons in.  


  2. You will need:

    - 2 packages of ramen noodles

    - 3 cups of chicken stock

    - 1 cup of carrots

    - 1 cup of turnip

    - 1 cup of celery

    - 1/2 cup of onions

    - 1/4 cup of garlic

    - Salt and pepper

    - A Crock Pot

    The recipe:

    1. Put the chicken stock in the crock pot.

    2. Add the carrots, turnip, celery, onions and garlic.

    3. Add some salt and pepper (may be easier to add once the recipe is ready!)

    4. Cook on high for 4 hours.

    The noodles:

    (What is great about this recipe is that you can cook your noodles right into the soup.)

    6. Add your ramen noodles once the soup is ready and they will cook in the crock pot with everything else.

    7. Enjoy!

    This is  a delicious meal and finally a soup with enough noodles! It taste very good and it's a lot less trouble ;)

  3. i take out the vegs, boil drain and eat with fruit

  4. I LOVE RAMEN.

    Okay hahah,

    I cook them in this big pan on the stove like it says in the package but i add a little more water than it says, cause i like the soup.

    then i add garlic, pepper, and paprika, and then the seasoning

    microwave it really quick, so its extra hot

    and enjoy(:

  5. i put then in a bowl add woter and putt them in the microwave for 3:50 and then i take them out stir the noodles so there not sticking together then i drain some of the water so i have a perfect amount then i *** the seasoning and stir it and then i add an ice cube so its not to hot!

    and then yummyyyy!!

  6. I microwave mine.

    For 4 minutes.

    I live on my own w/ my fiance, college student, work, etc.

    So i have no time to cook nor does my fiance.

    I add soy sauce or tryokie sauce[ not sure how to spell it]. Garlic powder. Salt.

    Try some new things ever now and then.

  7. I just boil them and eat them....with the packaging still on!

  8. I cant stand them

  9. When completely poor: drain water, add some margarine & seasoning

    When I have a little more: boil noodles, meanwhile scramble an egg in a frying pan. when egg is done, make room in the center of the pan & add some frozen corn along with a little more margarine.  drain noodles & add to egg & corn mixture, add seasoning packet mmmmm  (if too dry, add a little more margarine)  variation: add some of the seasoning to the egg while it's cooking and the rest to the noodles after they are drained

  10. cook noodles 5 min in microwave

    drain and add sauce packet

    incorporate some spicy mustard

    maybe a little shredded cheese

    serve warm

    i eat this by itself and i eat it on a sandwich.

  11. This site will give you lots of ideas:

  12. Add black pepper and a slice of american cheese.  Yum.

  13. after i boil them i drain them and add ham and soy sauce or ground beef

  14. I boil the ramen until it is finished and then drain it completley.. I then add the seasoning mix, and  eat it that way

  15. Boil Noodles

    Drain most of the water

    Add seasoning

    Add an ice cube to cool it down

    Eat

  16. Ramen noodles...don't you just love the many things you can do with them?  You should host a Ramen Noodle recipe contest on how unique and yummy they all are.  LOL.  

    But heres how I eat mine...

    I boil the noodles until its done...you want it a little stiff (because we're going to fry it).  Drain and save the broth (set aside).  

    FRY THE FOLLOWING:

    *Seasoning packet (to your liking).  

    *Sprinkle of black pepper to noodles.

    *Hot sauce (to your liking).  

    *mixed frozen veggies (optional)

    *cilontro...green onions

    *some protein (egg, sausage, beef, anything)

    Don't throw the broth away.  For a later meal...you can add some cooked rice into the it, season and there you go!


  17. In my poorer than now days I ate a lot of ramen.

    Oftentimes I added cooked veggies (or cook raw in the water) like carrots, celery etc. If you have mushrooms, slice them up and add. Chinese black beans - a sprinkle. Add a mixed raw egg to the cooking water with the noodles - don't throw out the water.

    Add leftover cooked meats like chicken or roast.

    Throw in a hot dried pepper or a few pepper flakes in the water.

    Parmesean cheese, hmmm... I remeber someone giving me one of those premade biscut roll things in a tube (I make mine from scratch) I plunked a raw biscut on top of the boiling noodle/water mixture, covered and had a dumpling in a few minutes. (I baked the rest of the rolls)

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