How do you make Cabbage rolls?

Question

Ok so this is my fiorst time making them I bought ground meat,cabbage,rice,and sauce. But this is as far as I got please help.

Answer 1

There is a great video on Youtube -- shows you how as well as the recipe.  I think the showing how is very informative -- and they taste good -- I tried them about three months ago.

Name of video maker is "foodwishes" and name of video is Stuffed Cabbage Rolls.

Good luck

Answer 2

I made them a couple of months back for the first time. First combine your ground beef with cooked rice, minced onion, salt and pepper. Now here's a tip that will really help you...core your cabbage and stick the entire head into a pot of simmering water. As the leaves blanch, they will fall off. (I tried getting the leaves off without boiling, and they kept tearing on me). Take a pair of tongs, and lift out the leaves that fall off. Set in a colander, and let them cool.

When your leaves are cool enough to handle, trim the thick vein at the base of the leaf. This will help the leaf roll up easier. Take a heaping tablespoon of meat (Or more if it's a very big leaf), and roll the way you would a burrito...the side closest to you, fold in..then the 2 sides on right and left..then roll to seal. Place seam side down in a baking dish. I like to use tomato soup. One large can, or 3 small ones, undiluted. Cover with foil and bake for 1- 1 1/2 hours, basting occassionally.

Answer 3

These are so good!

Stuffed Cabbage Rolls

Makes 10 large or 20 small rolls

Video

http://www.youtube.com/watch?v=o-tk4bTxn...

Website

http://foodwishes.blogspot.com/search?q=...

Make sure you have a large Dutch oven with a tight fitting to make these. A lg Dutch oven is like 7 to 9 quarts in size. You can use anything that is deep enough to fit the rolls and has a lid.  They need lots of room to braise. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Original recipe just used all beef, but can add part veal.

1 large green cabbage

1 pound ground chuck

1/2 pound ground veal

3/4 cup raw white long grain rice

1 stick butter (used 1/2 margarine)

1 bunch Italian parsley

1 yellow onion

4 cloves garlic

2 tsp salt

1 tsp Worcestershire sauce

1 tsp black pepper

1/2 tsp cayenne pepper

1 quart beef broth (or water)

1 cup water

1 can crushed tomatoes (28 oz)  (Used tomatoes with green peppers and onions)

(added 1 tsp) italian spice

*Should cook for 2 hours at 350 degrees F., but check after an hour and add more water if they seem to dry)

----

Answer 4

first you need t take the core out of a head of cabbage... put it in a pot of salted boiling water... as the leaves fall off pull them from the water with tongs and drain..

Filling

1 pound burger

1 cup rice

1 small can tomato sauce

2 cloves minced garlic

1 small onion minced

salt and pepper

Sauce 2 cans diced tomatoes, 1 package sliced mushrooms, 1 small green pepper diced, 1 can tomato sauce or tomato soup whatever you have.

mix together, now you can fill each leaf with about 1/4 cup of meat filling, place in a baking dish and cover with sauce... bake covered for about 1- 1 1/2 hours until meat is fully cooked at about 375*... When mine are done I put a sprinkle of parmesan or mozzarella cheese on and pop them back in until the cheese is bubbly..

Serve with smashed potatoes, using the sauce as a gravy.

Answer 5

first steam or boil your cabbage leaves to wilt them.

drain the water off the cabbage.

cook rice as directed on package.

brown the ground meat and drain.

make your filling with the meat, rice and whatever else you want, such as diced tomatoes, sliced mushrooms, seasoning.  add an egg and combine.

take the cabbage leaves and fill, then roll up and place in casserole dish. top with sauce and bake til bubbly at 350 degrees.

Answer 6

making stuffed cabbage is a lot of fun!  Just be sure to give yourself plenty of time, since this is your first experience with them.  They are well worth the effort!  My family is from Ukraine and this is one of their signature dishes! They call it "Halooptsi"!  My mother made them often

Answer 7

CABBAGE ROLLS - EASY WAY  

1 med. head cabbage

1 lb. hamburger

1 chopped onion

1/2 c. rice, uncooked

1 (15 oz.) can tomato soup

1 can water

1 (15 oz.) can tomato juice

Chop cabbage into small pieces. Put in casserole. Brown hamburger, onion, clove of garlic (optional) - not too brown, then mix in rice, tomato soup, water, tomato juice; pour over cabbage. Cover casserole. Bake 1 hour and 15 minutes at 350 degrees. Stir lightly