How do you make Canary potatoes like in the Canary Islands?

Question

I can't find a recipe on the net that actually explains how they are cooked. I found one clue that says they are cooked in local seawater. Is this the magic ingredient?

The Canary Islands are:

Tenerife, Lanzarote, Gran Canaria, La Gomera, La Palma, El Hierro and La Graciosa and are Spanish governed islands off the coast of northwest Africa.

Answer 1

Small clean pototoes unpeeled and boiled in water and sea salt (plenty). Allow the water to boil away leaving the potatoes with that wonderful Canarian salty taste

Answer 2

Local seawater and the actual potatoes themselves may contribute to their unique taste.  You didnt describe the recipe in question but I did find this one:

Papas Arrugadas:

http://www.globalgourmet.com/food/specia...