How do you make Chinese crispy seaweed ?

Question

How do you make Chinese crispy seaweed ?

Answer 1

Crispy Seaweed ingredients list:

8 oz of spring greens or bok choy.

¼ cup of toasted almonds.

2 teaspoons of brown sugar.

Corn oil, for deep frying.

Pinch of salt.

Instructions for Crispy Seaweed:

Wash the spring greens or bok choy and drain.

Chop the almonds very finely.

In a wok or a saucepan, heat the corn oil.

Deep fry the seaweed for about 45 to 60 seconds, until it begins to turn dark green.

Remove from the pan and drain thoroughly.

Sprinkle brown sugar and a pinch of salt over top of the leaves. Toss until mixed.

Garnish with the chopped toasted almond

Answer 2

As per above, but be very careful to dry it all thoroughly, and only fry a little at a time - you will be cleaning grean oil off your cooker for days!

Answer 3

Although the dish is traditionally made with seaweed in China, in this country it's often made with spring greens. Try this recipe, which serves 4:

Remove and discard the tough stalks from 175g (6oz) washed spring greens. Spin to remove excess water, then shred finely. Dry on kitchen paper.

Heat a shallow layer of sunflower oil in a wok until very hot, then add a handful of greens, standing back in case it spits. Fry for 30sec or until bright green and crisp. Remove with a slotted spoon, put on a baking sheet lined with kitchen paper and keep warm. Repeat with remaining greens.

Sprinkle 2 level tsp caster sugar and ¼ level tsp salt over the top and toss the greens, then serve in a warm dish.

Answer 4

Crispy Seaweed ingredients

8 oz of spring greens or bok choy

¼ cup of toasted almonds

2 teaspoons of brown sugar

Corn oil, for deep frying

Pinch of salt

Instructions

Wash the spring greens or bok choy and drain

Chop the almonds very finely

In a wok or a saucepan, heat the corn oil

Deep fry the seaweed for about 45 to 60 seconds, until it begins to turn dark green

Remove from the pan and drain thoroughly

Sprinkle brown sugar and a pinch of salt over top of the leaves. Toss until mixed

Garnish with the chopped toasted almond

Answer 5

It's deep fried shredded cabbage. It cooks in seconds and burns easily, so be careful.

Answer 6

Buy some seewedd, boil them, after boiled, pour soy sauce and add dressings, then fry the together and taa-daa you got yourself some.