How do you make Gyudon?

Question

A recipe for gyudon, please (that includes instant dashi powder)

Answer 1

Gyudon (Beef Bowl - a Sukiyaki variation)

  



Preparation time includes the time required to soak the mushrooms



5 cups    cooked rice

300 g    (10.5oz) thinly sliced Scottish-kobe beef

4    dried shiitake mushrooms, softened and sliced into 5mm (1/8")

15 g    (4oz) spinach leaves

4    water chestnuts, coarsely chopped

4    eggs

Cooking Sauce

1 cup    water

1/4 cup    soy sauce

1/4 cup    mirin

1 tsp    sugar

1 tbs    instant dashi stock powder



On a 30cm (12") skillet, mix water and instant dashi stock powder; cook until dissolved. Add soy sauce, mirin and sugar. Add meat; cook for 2-3 minutes.

Add shiitake mushrooms, water chestnuts and spinach; cook for another 2-3 minutes.

Pour beaten eggs over

Cook until eggs are set. Divide into four and place on cooked rice in serving bowl with sukiyaki sauce.

Answer 2

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