How do you make Korean style potato salads.?

Question

I eat these at one of the Korean restaurants all the time. It's quartered Red B or Yukan Potatoes, fried (I guess) and looks like they mix it with mayonaise or something. Then the other is I guess made the same but instead, it is spicy hot but does not have a taste of Kim Chee.

Answer 1

ummm.. I am Korean and I have made potato salads before, but  could you possibly define it better? There are many differing styles. A picture link would be great.

I know how to make one that is made out of mayonnaise, but isn't spicy hot like you described.

http://curiouslyravenous.blogspot.com/20...

This is probably the best for that style.

Answer 2

1 small waxy yellow potatoes peeled

1 tsp. dark sesame oil  

3 small tricolor peppers sliced 1 tsp. toasted sesame seeds  

2 tbs. mayonnaise  

1/2 tsp. ginger powder  

1 tsp. mustard  



Cook the potatoes for 15 minutes, drain and cube.

Mix peppers, mayonnaise, mustard, sesame oil, sesame seeds and ginger powder in a serving bowl.

Fold the potatoes in and mix gently until blended. Cover and chill. Lasts 3 days in the refrigerator.