How do you make Mexican gravy like at the restaurants?

Question

How do you make Mexican gravy like at the restaurants?

Answer 1

Ingredients

1/4 cup butter

1/3 cup flour

1/2 teaspoon garlic salt

1/2 cup chili powder (yes, that's the right amount)

1 teaspoon oregano

1/4 teaspoon cumin

3 1/2 cups chicken broth (or 3 - 15 oz. cans)

1 (12 ounce) can tomato sauce

Directions

1In a large frying pan, melt the butter.

2While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.

3Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.

4This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.

5Use "as is" or add to other recipes.

Answer 2

Cumino, flour, broth, and salt/pepper.