Question:

How do you make a Garlic and Herb salad dressing and recipe mixture? My town does not carry it anywhere.?

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I need to recreate Krafts Garlic and Herb salad dressing and recipe mix for a new recipe I want to try out. Or any alternative to the mix would be great.

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  1. 1/2 cup olive oil

    1/4 cup white wine vinegar

    1 tablespoon McCormick® Garlic & Italian Herb

    1 teaspoon McCormick® Ground Mustard

    1 teaspoon salt

    Whisk all ingredients in small bowl until well blended.  

    Refrigerate until ready to use.  Whisk the dressing before drizzling over salad greens.

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    3/4 cup  low fat mayonnaise

    2 Tbsp.  Mrs. Dash® Onion and Herb Seasoning Blend

    2 Tbsp.  white vinegar

    2 Tbsp.  2% milk

    1 Tbsp.  Mrs. Dash® Garlic and Herb Seasoning Blend

    1/2 tsp  sugar

    1/4 cup  low fat sour cream

    Place all ingredients in a bowl and stir well. Cover and chill. Makes 1 1/4 cups

    Hope this helps! =)  


  2. Here's a basic Vinaigrette: (makes 1/3 cup)

    Add all ingredients below to small s***w cap jar and shake well.

    2 tbsp olive or vegetable oil,

    2 tbsp lemon juice or vinegar,

    (cider vinegar or red wine vinegar is tasty)

    1 tbsp water (optional - use for a lighter flavour),

    1 garlic clove minced,

    1 or 2 tsp mustard (Dijon flavour is good),

    2 tbsp mixed fresh chopped herbs (or 2 tsp dried),

    - basil, parsley, dill etc.

    Pinch salt and pepper.


  3. Garlic and Herb Salad Dressing

      





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    Servings: 1 jar

    Prep. Time: :05

    Total Time: :05

    Ingredients:

      

    2 cloves garlic, peeled and crushed

    1 tsp. tarragon

    1 tsp. marjoram

    1 tsp. powdered mustard

    1/2 tsp. salt

    1/4 tsp. pepper

    1/2 cup olive oil

    4 tbsp. red wine vinegar



    Directions:  

    Shake all ingredients in a small jar with a tight fitting lid. Let stand at room temperature for at least 1 hour. The longer the better. Shake again and use to dress any crisp green salad.  



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