How do you make a andes chocolate mint cream pie?

Question

does anyone know how to make a chocolateandes mint cream pie

Answer 1

Chocolate Mint Cream Pie with Brownie Crust --

1 cup chopped Andes® mints - softened in the microwave

6 eggs - separated

1 1/2 cups real whipped cream

4-5 drops green food coloring - optional

1/4 cup heavy whipping cream

20 oz. box brownie mix - prepared as directed in a 13" X 9" X 2" pan

1 cup semi-sweet chocolate chips

4.67 oz. pkg. Andes® mints - for garnish

  

  

-Whisk egg yolks in the top of a heated double boiler until pale yellow and frothy; stir in chopped mints until melted.

-Whisk egg whites until stiff, then slowly fold into double boiler.

-Slowly fold whipped cream and food coloring into double boiler.

-Evenly spread mint mixture over cooled brownie; refrigerate until needed.

-Heat cream in a double boiler; stir in chocolate chips until melted.

-Evenly spread chocolate mixture over mint mixture in the brownie pan.

-Decorate top with additional mints.

That is all I could find!!

Answer 2

This is so simple (it is the way I do it) I get a ready made Pie crust and 2 boxes of 4 serving chocolate pudding, a tub of Whipped topping (8 oz), 1 ans 1/4 up of milk and a bunch of the candies depending on how much mint flavoring I want.

Combine 1/2 the whip topping, Milk and both boxes of pudding til smooth

Chop up the candies to the consistency you want, and gently whip in.  

Put this mixture into the prepared pie crust, and Cover with the remaining whip topping.  Total time about 6 mins.

(Sorry I am better at showing then telling when it comes to cooking)