How do you make a candy bar cake with candy bars??

Question

How do you make a candy bar cake with candy bars??

Answer 1

Hershey Bar Cake

Ingredients:

8 Hershey Candy Bars

15 1/2 ounces Hershey's Syrup

2 cups Sugar

1 cup Butter

4 Eggs

3 1/2 cups Flour

1 cup Buttermilk

1/2 teaspoon Baking Soda

1 cup Chopped Pecans

1 teaspoon Vanilla

Directions:

Melt candy bars and syrup. Cream butter and sugar.

Add eggs one at a time. Beat well. Add cooled chocolate mixture and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last.

Bake in tube pan for 1 1/4 hours at 350F degrees

Milky Way Cake

Ingredients:

6.75 oz. Milky Way candy bars, chopped

1/4 cup butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter, softened

3 eggs

2 tsp. vanilla

1-1/2 cups flour

1/2 cup whole wheat flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1 cup buttermilk

1 cup chopped pecans

Frosting

4.5 oz. MIlky Way candy bars, cut into pieces

1/2 cup butter

2 cups powdered sugar

1 tsp. vanilla

2-3 Tbsp. cream

Preparation:

Preheat oven to 325 degrees F. Grease and flour 12-cup bundt cake pan or 10" tube pan and set aside.

In small saucepan, melt candy bars and 1/4 cup butter over low heat, stirring frequently until blended. Set aside to cool a bit.

In large bowl, beat sugar, brown sugar, and 1/2 cup softened butter until fluffy. Add eggs, one at a time, beating thoroughly to incorporate each egg before adding the next. Add 2 tsp. vanilla and melted candy bar mixture and mix well.

Sift together flour, baking powder, and baking soda. Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry ingredients. Add nuts and pour batter into prepared pan.

Bake at 325 degrees F for 55-65 minutes until toothpick inserted in center of cake comes out clean. Cool on wire rack for 10 minutes, then turn cake out of pan onto serving plate and cool completely.

For Frosting, In medium saucepan, melt candy bars and butter, stirring frequently until blended. Remove from heat and cool for 5 minutes. Add powdered sugar, vanilla and 2 Tbsp. cream and beat until smooth. Add more powdered sugar or cream as necessary to make desired consistency. Spoon frosting over cake, letting some drip down the sides. Cool completely. 16 servings

Answer 2

NO!!!!

WITH POWDER SOAP!!!!!!

AND GARLIC.!!!!!!!

Answer 3

Lunchbox said 400 degrees. Actually the temperature should be at 375.

Actually, you would bake the flavor cake of your choice. When it is finished you would poke holes in the cake and pour some sort of filling into it (like caramel). The filling depends on what candybar you are choosing. Then, you would mix a bowl of whipped cream and icing of your choice and spread it on top of the cake after it cools. Crumble a few of the candy bars of your choice and sprinkle them on top. It sounds delicious.

Answer 4

put the candy bars in a pan and heat in the oven at 400 degrees for 20 minutes