Question:

How do you make a carmel frappacino?

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How do you make a carmel frappacino?

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  1. Pour Universal Beverage base to the first line, add the appropriate volumetric scoop of ice to the pitcher, along with 1 pump of caramel syrup, two for a venti, blend on the appropriate setting, pour and top with whipped cream and caramel drizzle.


  2. In a blender I put 1 cup of milk, 1 teaspoon of coffee, 1 tablespoon of caramel topping, then 2 cups of ice and blend.  If it is too sloppy add more ice, if too thick add a bit more milk. Enjoy!

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