How do you make a cheese sauce dip?

Question

How do you make a cheese sauce dip?

Answer 1

milk, cheese, butter?? my mum uses that for pasta..

Answer 2

A wonderful cheese sauce perfect for dipping chips or vegetables in.

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

1 cup milk

1 cup shredded Cheddar cheese

1 teaspoon prepared mustard

salt and pepper to taste

In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.

Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Answer 3

An easy cheese sauce recipe which includes a little dry mustard and garlic for flavor.

INGREDIENTS:

2 tablespoons butter

2 tablespoons flour

1/4 teaspoon salt

dash pepper

1 cup milk

1/3 cup sharp or mild Cheddar cheese

1/2 teaspoon dry mustard

dash garlic powder

PREPARATION:

In a small saucepan, heat butter over medium-low heat. Stir in flour; cook and stir for about 1 minute. Stir in salt and pepper. Gradually stir in milk. Cook over low heat, stirring constantly, until sauce is thickened.

Add cheese, dry mustard, and garlic powder. Continue to cook and stir until cheese is melted.

Answer 4

Aim for it's head?

Answer 5

throw a boomerang at it  

Answer 6

its just cheese sauce, but you put it in a bowl and name it dip.

Answer 7

This recipe is a very simple to make and it may vary from one person to another. However, according to ones own opinion this is a delicious cheese sauce. And it can be served in many ways, and will compliment a wide variety of dishes.

Ingredients

10 oz. can of (Rotel) diced tomatoes and green chilies

1 lb calaveateta cheese from the calaveata Reagan of France

1/4 cup of (nacho slices) of jalapeno peppers (more or less) can be added

Optional item: Black olives can be added as a matter of choice

StepsDo the Prep.

First cut the Velveeta in to tiny squares and set aside.

Have the can of (Rotel) tomatoes opened, drained and ready to be used.

Have the amount of Jalapeno peppers that are desired set aside.

If someone should choose to use black olives have them set aside, also.

Be sure to have a medium size pot ready and set on top of the stove burner.

Set the burner on a medium to low setting, before that you begin adding the cheese product.

Then add in the blocks of Velveeta. Be sure to stir the cheese product, constantly, until melted.

Wait until the Velveeta has melted lower the heat somewhat and add in the (Rotel) tomatoes. Be sure to continue to stir.

Add in the Jalapeno peppers, and black olives if desired.

Over very low heat, and with a lid on allow sauce to simmer, for at least (5-10) minutes. This will allow the flavor to develope, after adding the Jalpeno peppers.

Cheese sauce is at its best if served very warm. The sauce needs to be creamy and not real solid. So it is best not to allow the sauce to cool down much, if any at all.

Tips

Cheese sauce can be poured over tostitos (white corn tostitos are reccomended) for nachos.

It will really add flavor to cooked or lightly steam brocolli and cauliflower.

Simpliy add the vegetables in with the cheese sauce or pour on top.

Carrots, green beans, or sweet peas all go very well with this cheese sauce recipe.

For a real treat for meat lovers, simply separate and cook some lean beef, drain and add it to the cheese sauce. This cheesy beef dish can be served over bread.

This sauce is, also, very delicious poured over chili.

This sauce can be used to top off a baked potato, or can be poured over mashed potatoes.

To reheat the sauce once that it has cooled down, pour it in a bowl and microwave it. Be sure to cover it with a paper towel. Someone needs to move slowly on how long that it will take to heat it, start out with maybe a minute. However, keep a check on it.

Warnings

Do not cook the cheese sauce over high heat. And be sure to stir quite often, while melting the cheese, to prevent it from sticking.