How do you make an easy but nice caramel sweet?

Question

How do you make an easy but nice caramel sweet?

Answer 1

If you are looking for a soft carmel, i have an awesome recipe. This carmel is more liquid like a sauce while it is warm, but it gets a lot more stiff as it cools. Usually I make this carmel for a sticky bun dessert that I make. I'll give you the recipe for the carmel and the sticky buns.

Carmel:

  1/2 C. Vanilla ice cream

  1/2 C. Brown sugar

  1/2 C. White sugar

  1/2 C. Butter (don't use margarine, it will separate)

Put all ingredients in a glass cooking dish and put it in a 400 deg. oven until the ice cream and butter has melted, and the sugdissolvededd. You will need to take the diout andndd stthe ingredientstse often. After every thing has melted adissolvedved, let it cool, or use immediatelytly as a hot carmsauceuse.

For sticky buns, follow the same steps as above, but use a glass pan about 9x13. Get 3 cans of buttermibbiscuitsuts (30 biscuts total). Place tbiscuitsuts in the carmel and bake for 20 min. in the 400 deg. oven. After tbiscuitsuts are baked, take them out of the oven and let them cool for about 5 min. Get a large platter and place it over the glass baking dish. Using hot mits, flip the glass baking dish up side down onto the platter. This will make the carmel coverbiscuitsuts fall out onto the platter.

   Enjoy!