How do you make an inside out burger?

Question

How do you make an inside out burger?

Answer 1

I know you are just looking for inside out burgers so I gave you a recipe for that but also some other really yummy burger recipes.

Most of these say to grill them but you can use the broiler or pan fry them.

Inside Out 1/2 Pounders:

2 Eggs, Lightly Beaten

Salt and Pepper to Taste

2 Pounds Groud Beef

4 Medium Thickness Sliced Onions

4 Medium Thickenss Sliced Tomatoes

4 Slices American Cheese

4 Tsp Sweet or Dill Pickle Relish

4 Hamburger Buns, Split Open.

In a large bowl mix the eggs and salt and pepper, crumble the beef over the egg mix and combine well. Shape into 8 thin-wide patties.

On, 4 of the patties place one slice 1 onion, and 1 slice tomato, 1 tsp relish, and 1 slice cheese. Top with remaining 4 patties and firmly press egdes together to seal. Broil or grill, until done. (Approx 8 min per side). Serve with fave comdiments on the buns.

Terriyaki Burgers:

1 1/2 pds hamburger

1 8 oz can water chestmuts (drained and chopped)

Marinade:

1/3 cup reduced sodium beef broth or sherry

1/2 cup reduced sodium soy sauce

2 green onions chopped

1 tbsp brown sugar

2 garlic cloves-minced

1/2 tsp ground ginger

6 buns

6 Pineapple rings

6 slices swiss or provolone cheese

Mix the burger and water chestnuts. Shape into 6 burgers and place in a 13x9 pan.

Mix all marinade ingrediants and save out 1/4 cup. Pour remaining marinade over burgers. Marinate at least 2-3 hours or longer (I did a set for a day and 1/2 and they were super awesome). Turn frquently.

Grill patties brushing with remaining marinade. Grill the pineapple rings for about 1-2 minutes per saide. Top the burgers with a pineapple ring, and a slice of cheese. Serve on buns. Mmmmmmmm.

These are good to make up a bunch and freeze to pull out and make later.

Or top burgerrs with pesto, cheese, and sliced red bell peppers. Sliced avacadods or quacamole, and bacon and a slice of white cheese.

Southwestern Burgers:

1 Can Chopped Green Chili's

4 Tsp Ground Cumin

1 Tsp Chili Powder

3/4 Tsp Garlic Powder

3/4 Tsp Salt

1/2 Tsp Pepper

2 Pound Ground Beef

3/4 Pound Bulk Sausage

8 Slices Montery Jack Cheese

8 Burger Buns Split and Toasted

8 Lettuce Leaves

1 Large Tomatoe Sliced

1-2 Ripe Avacado's Sliced and Peeled (Optional)

In a large bowl combine first 6 ingrediants, then crumble the beef and sausage over the top, and combine well. Shape into 8 patties.

Grill covered over a medium heat for approx 5 min on each side or until cooked to well done (160 degrees). Top with a slice of cheese and let melt (move to a low heat part of the grill). Serve on buns with lettuce, tomatoes, and avacado slices.

Bacon Wrapped Burgers:

6 Slices of Bacon

2 Eggs, Lightly Beaten

¾ Cup Crushed Saltines

2 Tbsp Chopped Onion

1 ½ Tsp Salt

1/8 Tsp Ground Pepper

1 Pound Burger

½ Cup Ketchup

2 Tbsp Brown Sugar

¼ Tsp Ground Mustard

1.Microwave bacon on on microwave safe plate lined with paper towels unitl cooked but not crisp. Set aside.

2.Meanwile mix the eggs, saltines, onion, salt, and pepper with the burger. Sahpe into 6 patties, and wrap with bacon. Secure bacon with a toothpick.

3. Meanwhile in a small bowl mix the ketchup, brown sugar, and mustard. Brush the burgers with the ketchup mix. Broil or grill, flip and brush on more ketchup sauce is you have it. Continue to cook until done and bacon is crisp.

Or TOPPINGS:

Sprinkle with, onion soup mix, seasoned salt, pepper (white pepper, cayenne, paprika) chili powder, garlic salt, onion powder, celery salt, itallian seasoning, cumin, curry, worcestershire, ranch dressing mix, itallian dressing mix, worcesershire sauce, dry mustard, soy sauce, terriyaki sauce etc....

Or add the following on top after you have cooked it...

chopped roma tomatoes

whole basil leaves

fresh shaved parmesan

drizzle with olive oil and balsamic vinegar

cubed cucumber, tomato and feta cheese

Yougurt and cucumber dressing

Layer with a pita and garnish with kalmatta olives

salsa

cheese

fresh chopped cilantro

pepperoni

pizza sauce

mozzerla cheese

parmesan cheese

sauteed mushrrom and olives

sauteed:

onions

red bell peppers

green bell peppers

yellow bell peppers

bacon

chedder cheese

b-b-q sauce

avacado

olives

tomatos

red onion

hot peppers

oregano

itallian dressing

walnuts

gruyer cheese

dijon mustard

sliced ham

swiss cheese

sweet mustard

canadian bacon

swiss cheese

terriyaki

roasted red peppers

feta cheese

bacon

swiss cheese

guac

or drizzle on some itallian or your fav oil and vinegar dressing about 10-15 min before cooking.

Answer 2

I suppose that'd be putting the cheese inside the burger before you BBQ it......

Answer 3

IN N OUT burger, roll pattys thin, cook on a non teflon, cast iron grill if you can

Answer 4

The simple answer is to make two patties, put the filling in the middle, and crimp the edges enough to keep them together.