How do you make banana pancakes?

Question

How do you make banana pancakes?

Answer 1

depends, do you want chunks of banana or banana flavoring?

Chunks

-make bisquick/pancakes as normal then in the bowl before you put in pan add chunks. Then make as normal.

Flavor

-make bisquick/pancakes as normal. In another bowl mash em up and put it in the pancake mix stir/beat/whisk till it gets smoother.

-then make as normal!

there's a lot left up to you, it's your pancakes use as much banana as you want.

Answer 2

http://kraftfoods.com/kf/recipes/fresh-b...

http://kraftfoods.com/kf/recipes/nutty-b...

http://kraftfoods.com/kf/recipes/fruity-...

Answer 3

Banana pancakes

5 stars

INGREDIENTS (Nutrition)

125 g all-purpose flour

10 g white sugar

7 g baking powder

2 g salt

1 egg, beaten

235 ml milk

30 ml vegetable oil

2 ripe bananas, mashed

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DIRECTIONS

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Answer 4

make the usual pancake batter

but before you pour it into the pan

mash up two banana's untill it is either mashed potato thick or lighter

then mix the banana with the batter and then pour the banana pancake batter into the pan...

but be careful because it tastes not too good if it gets burned    

Answer 5

Go onto the website below. It has a great banana pancake recipe that I'm sure you'll like plus it is really good for you, so it's great for a yummy breakfast if you are on a diet!!

Answer 6

This one is yummy & easy! Hope you enjoy!

Banana Pancakes

INGREDIENTS

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed



DIRECTIONS

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Answer 7

MIne requires whole grain (millet)

whole wheat flour

wheat germ

egg

milk

a tad bit of butter

Theyr'e OK

Answer 8

mash two bananas and add them to your regular everyday pancake mix!!

Answer 9

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg, lightly beaten

1 cup milk

2 tablespoons unsalted butter, melted, plus more for sauteing banana slices

2 bananas, peeled and sliced into 1/4-inch-thick rounds

Directions

Preheat oven to 175 degrees F. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.

Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.

Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Yield: 4 servings

Answer 10

I also add mashed bananas to my regular pancake recipe but I also add a little cinnamon to the batter for a little extra flavor.

Answer 11

Maybe you can try this. Chocolate Banana Pancake.

1/2 cup multi purpose flour

a pinch of salt

2 tbsp of sugar

1 egg

water.

banana (slices)

melted chocolate

mix flour, salt, sugar and water. mix well. add egg. well blended.

fry on a round pan (make it round).

fold bananas in the pancake, and fold. Fry both side.

Place on the plate and drain chocolate on the banana pancake.

Nyum.. kids love it.

Answer 12

I like to do both:  Mash one or two into the batter and then I also add five or six slices to each pancake as they are cooking.