How do you make breaded chicken?

Question

also, if you know any good recipies, please let me know! thanks!

Answer 1

There are many different ways. A simple way is to cut up white chicken, dip it into an egg and milk sauce, then dip it into flour and put it in a frying pan filled with oil until crispy.

Answer 2

BREADED BAKED CHICKEN  

2 c. French bread crumbs

1/2 c. grated Parmesan cheese

1 to 2 tsp. garlic salt

1/2 to 1 tsp. pepper

3 whole chicken b*****s, halved and skinned

1/2 c. butter, melted

Combine bread crumbs, cheese, garlic and pepper. Dip chicken in butter then dredge in bread crumb mix. Place in a lightly greased 13x9x2 inch baking pan. Sprinkle with remaining crumbs. Bake at 350 degrees for 45 minutes or until done. Yield: 6 servings.

Answer 3

Google.com

Answer 4

First of course you wash it.

Then, dip in flour, then egg, then either bread crumbs or crushed corn flakes and either fry or bake.

Answer 5

Pour some flour into a bag.  Beat one egg and 1 cup of milk togehter and put into a bowl.  Put breading (and any seasoning) in a second bag.  Be sure the bags are big enough to hold the largest piece of chicken you want to bread.  Wash the chicken in cold water, and drain for at least 15 minutes.  Place in the flour bag and shake.  Dip into the egg and milk mixture, then hold above to 'drip' for about 30 seconds.  Place in the breading bag and shake.  Carefully remove and place on baking sheet and repeat until all the pieces are breaded.  

You can use many things as 'breading' ... from the 'canned bread crumbs' you buy at the store, to crushed crackers or even let your own bread (regular, many grain, corn) dry and crumble it yourself.  Same with the spices.  We like Italian seasoning on breaded chicken, but we also use 7th Heaven (a spice we buy locally), Blackened Redfish Rub, and a combination of Chili Powder and Cayenne Pepper to 'season' our breading.  Enjoy!  

Answer 6

you get bonless skinnless chicken breast, pound them out

dip them in flour (with salt pepper and garlic powder) then dip them in raw eggas that have been mixed then dip them in seasoned breadcrumbs

place on a hot frying pan with oil

fry till brown on either side, finish baking in the oven @ 350 for aboutr 10-15 minutes

Answer 7

Parmesan Chicken

6 bnls, sknls Chicken Breast

1 cup A/P flour

1 tsp. kosher salt

½ tsp. freshly ground black pepper

2 extra-large eggs

1 ¼ cups seasoned dry bread crumbs

½ cup freshly grated Parmesan cheese, plus extra for serving

Unsalted butter

Good olive oil

Cut chicken b*****s into 1” strips, pat dry w/ paper towels.

On one dinner plate, combine flour, salt, and pepper.  On a second plate, beat the egg w/ 1 Tbsp. of water.  On a third plate combine the bread crumbs and parmesan cheese.  Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly.

Heat 1 Tbsp of butter and 1 Tbsp. of oil in a large sauté pan on medium-low.  Cook chicken in batches on both sides until cooked through.  Chicken is done when meat is opaque and juices run clear.  Add more butter and oil to cook remaining batches as needed.  Sprinkle more parmesan cheese on top of cooked chicken to serve.

--Ina Garten, “Barefoot Contessa Family Style” cookbook

Answer 8

search receipe.com

Answer 9

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 egg, beaten

1 cup buttermilk

1 1/2 teaspoons garlic powder

1 cup all-purpose flour

1 cup seasoned bread crumbs

1 teaspoon salt

1 teaspoon baking powder

1 quart oil for frying

  





DIRECTIONS

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.

In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels

Answer 10

try searching allrecipes.com.

Answer 11

Famous Butter Chicken --

INGREDIENTS

2 eggs, beaten

1 cup crushed buttery round cracker crumbs

1/2 teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

1/3 cup butter, cut into pieces

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

Bake in the preheated oven for 25 - 40 minutes, or until chicken is no longer pink and juices run clear.

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Chicken Fried Chicken ---

INGREDIENTS

30 saltine crackers

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

1 teaspoon seasoned salt

1/2 teaspoon ground black pepper

1 egg

1/4 cup vegetable oil

6 skinless, boneless chicken breast halves

DIRECTIONS

Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.

Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.

One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.

Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

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Garlic Cheddar Chicken --

INGREDIENTS

1/2 cup butter

4 cloves garlic, minced

3/4 cup dry bread crumbs

1/2 cup freshly grated Parmesan cheese

1 1/2 cups shredded Cheddar cheese

1/4 teaspoon dried parsley

1/4 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/8 teaspoon salt

8 skinless, boneless chicken breast halves - pounded thin

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken b*****s in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.  

Answer 12

i always make this for my boyfriend because he loves it we call them chicken or beef snitzels all you need is chicken cutt them in peices fine peices (chicken breast) then just grab some eggs put them in a seperate bowell and another seperate bowell with italian breadcrums you can buy this in any supermarket and dip the chicken first in the breadcrums and then dip them in the egg back into the breadcrums, 1 more time in the egg and then breadcrums and done put them in the frying pan on medium flame.   then sometimes i put sauce and mozzarella cheese one top and its called a chicken parmajama but there you go its simple have fun

oh and make sure you put oil inside the pan before you start frying. and all these other recipes i read on here they are to complicated for a first time making them you dont even need to do all that all you need is CHICKEN, season BREADCRUMS AND EGGS. oil and a frying pan.

Answer 13

I use boneless skinless chicken breast or breast tenders, pounded flat between two sheets of wax paper, dip in flower first then egg then a bread crumb of your own choice. lightly fry then finish in the oven. Crushed pecans and panko bread crumbs is probably my fave.

Answer 14

when the chicken is raw, put soem flour and water together and put the chicken in that, then fry it, it will be breaded.