How do you make breaded mushrooms?

Question

How to make breaded mushrooms.

Answer 1

    * 2 lbs fresh white mushrooms, sliced

    * 1/4 cup butter or margarine

    * 1/4 teaspoon salt

    * 1/8-1/4 teaspoon black pepper

    * 1/8 teaspoon garlic powder

    * 1/2 tablespoon dried parsley flakes

    * 2/3 cup Italian style breadcrumbs

   1. In skillet over medium heat, melt butter.

   2. Add sliced mushrooms and seasonings, except for bread crumbs.

   3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.

   4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.

   5. Serve hot.

Answer 2

Dip clean, dry, raw mushrooms in beaten egg and make sure it's well coated.  Then coat them with seasoned breadcrumbs and bake or deep fry.

Answer 3

BREADED MUSHROOMS

3/4 lb. fresh mushrooms

1/4 c. oil

1 tbsp. butter

1 tbsp. fresh bread crumbs

1 tbsp. chopped shallots or onions

1 tbsp. chopped parsley

Salt & pepper

Rinse and drain mushrooms and cut in half. Heat oil in heavy skillet. When oil is hot, add mushrooms and salt and pepper to taste. Cook over high heat, shaking skillet and stirring to cook evenly, until they are brown and crisp. Drain mushrooms and oil. Add butter to the skillet; when melted add mushrooms. Sprinkle with bread crumbs, shallots and parsley. Toss and serve.

BREADED PORTABELLOS

4 portobello mushrooms

Parmesan cheese

Italian bread crumbs

butter

minced garlic

shredded motzarella cheese

serves 4

In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, melt one stick of butter in microwave and add minced garlic to taste.

Wash mushrooms and place one at a time in butter coating both sides. Roll in bread crumbs.

Place in casserole dish. Sprinkle with cheese overall. Cover dish and bake at 375 for 20-30 minutes until the cheese is golden and bubbly.

Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.

Serve immediately.

HERB BREADED WHOLE MUSHROOMS

Serves 4.

1 pound fresh mushrooms, small

1/3 cup flour

1/4 cup dry bread crumbs

1 1/2 teaspoon salt

1 teaspoon Italian seasoning

1 large egg, lightly beaten

Rinse, pat dry and trim stems of mushrooms; set aside. Combine flour, bread crumbs, salt and Italian seasoning; set aside.

Dip reserved mushrooms into beaten eggs, then into crumb mixture; toss well to coat. Shake off excess crumbs.

Heat oil in deep fat fryer to 375F.

Add mushrooms a few at a time; fry until golden about 3 minutes. Remove mushrooms to paper towels to drain; keep warm. Repeat until all mushrooms are used.

hope these help.          good luck and enjoy.

Answer 4

BAKED STUFFED MUSHROOMS

Printed from COOKS.COM

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1 stick butter

1 small onion, minced

3 tablespoons Parmesan cheese

1/3 cup sweet Vermouth

1/2 teaspoons Worcestershire sauce

1 cup plain bread crumbs

1 lb. mushrooms (remove stems and finely chop)

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon garlic powder

1/4 teaspoon oregano

Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.