How do you make brownies

Question

How do you make brownies

Answer 1

Hello GG,

Here is a link to my favorite brownies recipe. They are delicious. There are also several diffrent recipes at that site to choose from. Just in case you don't like the one I linked you to.

http://www.the-chocolate-spot.com/turtle...

Good Luck! I hope you like them!

Genesee from The-Chocolate-Spot

Answer 2

A few of my favorites:

Craggy-Topped Fudge Brownies

Ing:

    * 1 cup granulated sugar

    * 1/2 cup butter or margarine, (1 stick)

    * 2 cups (12-oz. pkg.)semi-sweet chocolate chips, divided

    * 3 large eggs

    * 1 1/3 cups all-purpose flour

    * 1 teaspoon vanilla extract

    * 1/4 teaspoon baking soda

    * 1/3 cup chopped nuts

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups chocolate chips; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.

SPRINKLE with remaining chocolate chips and nuts while still hot. Cover with foil; refrigerate until cooled completely.

~~

White Brownies

Ing:

    * 8 oz. white baking bar, broken into small pieces

    * 1 1/2 cups all-purpose flour

    * 1/2 teaspoon baking powder

    * 1/4 teaspoon salt

    * 3/4 cup granulated sugar

    * 2 large eggs

    * 2 tablespoons water

    * 1/8 teaspoon almond extract

    * 1/3 cup butter, melted and cooled

    * 1/4 cup sliced almonds

Directions:

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

MICROWAVE broken baking bars in medium, microwave-safe bowl uncovered, microwave-safe bowl on MEDIUM-HIGH  power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

COMBINE flour, baking powder and salt in small bowl. Combine sugar, eggs, water and almond extract in large bowl. Add melted baking bars and butter; stir until smooth. Gradually add flour mixture. Pour into prepared baking pan. Sprinkle almonds on top.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

~~

Mocha Fudge Brownies

Ing:

    * 1 cup all-purpose flour

    * 1/2 teaspoon baking powder

    * 1/4 teaspoon salt

    * 6 tablespoons instant coffee granules

    * 1/3 cup water

    * 1 cup granulated sugar

    * 1/2 cup butter or margarine, cut into pieces

    * 1 cup (6 oz.) semi-sweet chocolate chips

    * 3 large eggs

    * 2 tablespoons powdered sugar

Directions:

PREHEAT oven to 350° F. Lightly grease a 9-inch square baking pan.

COMBINE flour, baking powder and salt in a small bowl. Combine instant coffee and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in chocolate chips until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

BAKE for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar or frost.

Answer 3

Here you can find a lot of recipes.

http://allrecipes.com/Recipes/Desserts/C...

Answer 4

Things you need:

# Groceries

# Baking Pans

# Double Boilers

# Rubber Spatula

# Saucepans

# Wire Cooling Rack

# 1/2 c. butter

# 2 oz. unsweetened chocolate

# 2 eggs

# 1 c. sugar

# 1 tsp. vanilla

# 3/4 c. all-purpose flour

# 1/2 c. chopped nuts (optional)

Step1

Preheat oven to 350 degrees F.

Step2

Grease an 8-by-8-by-2-inch baking pan. Set aside.

Step3

Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2 minutes). Remove from heat.

Step4

Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.

Step5

Stir in flour and nuts.

Step6

Spread batter in baking pan. Bake 30 minutes.

Step7

Cool brownies on a wire rack. Cut into bars.

Tips and warnings:

# Don't overbake the brownies. You don't want them to be dry and crumbly when they cool.

# Vary the kind of nuts you use. Try almonds or pecans as well as the more-expected walnuts.

# Try adding chocolate chips or white chocolate chips to the batter.

Answer 5

These are great brownies especially, if you are like me, like the combination of caramel and chocolate.

Chocolate Caramel Brownies

Ingredients:

1 pkg. (18.25 oz.) chocolate cake mix

1 cup chopped nuts

1 cup NESTLÉ® CARNATION® Evaporated Milk, divided

1/2 cup (1 stick) butter or margarine, melted

35 (10-oz. pkg.) caramels, unwrapped

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

Preheat oven to 350° F.

Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

Bake for 15 minutes.

Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

Drop remaining batter by heaping teaspoon over caramel mixture.

Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

**************************************...

Craggy-Topped Fudge Brownies

Ingredients:

1 cup granulated sugar

1/2 cup butter or margarine, (1 stick)

2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

3 large eggs

1 1/3 cups all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/3 cup chopped nuts

Directions:

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Heat sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.

Sprinkle with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.

**************************************...

These are wonderful, combining the best of two worlds - brownies and cheesecake:

Cheesecake Brownies  



Ingredients

1  cup quick-cooking rolled oats

1/2  cup all-purpose flour

1/2  cup packed brown sugar

1/4  teaspoon baking soda

1/4  teaspoon salt

6  tablespoons butter, melted

1  3-ounce package cream cheese, softened

1  egg yolk

1  cup granulated sugar

10  miniature chocolate-coated caramel-topped nougat bars with peanuts, chopped

1/4  cup butter, melted

1  ounce unsweetened chocolate, melted and cooled

1/2  teaspoon vanilla

1  egg

2/3  cup all-purpose flour

1/4  teaspoon baking powder

1/4  teaspoon salt

1/4  cup milk

1  cup purchased chocolate fudge frosting OR your favorite homemade chocolate fudge frosting

Directions

Preheat oven to 325 degrees F. Grease the bottom of a 2-quart rectangular baking dish; set aside. In a medium bowl, combine oats, the 1/2 cup flour, the brown sugar, baking soda, and 1/4 teaspoon salt. Stir in the 6 tablespoons melted butter. Pat into prepared baking dish. Bake for 10 minutes.

Meanwhile, for cheesecake layer: In a small bowl, stir together cream cheese, egg yolk, and 1/4 cup of the granulated sugar; spoon in small dollops over the partially baked layer. Sprinkle with chopped nougat bars.

In a large bowl, combine the remaining 3/4 cup granulated sugar, the 1/4 cup melted butter, melted chocolate, and vanilla. Beat in egg. In a small bowl, stir together the 2/3 cup flour, the baking powder, and 1/4 teaspoon salt. Alternately add flour mixture and milk to chocolate mixture, beating with a wooden spoon after each addition just until combined. Carefully spoon over cheesecake layer. Bake for 30 to 35 minutes or until top springs back when lightly touched.

Cool in pan on a wire rack. Spread with chocolate fudge frosting. Cut into bars.

Makes: 32 bars

TO BAKE AHEAD: Bake as directed; do not cut into bars. Cover pan; chill for up to 2 days.

TIP: For a satiny finish, spread the fudge frosting on with a warm metal spatula.

WA

Answer 6

Mine are a little out of the ordinary.  One box of low fat brownie mix, One can pumpkin.  Stir together and pour into an 8 by 8 sprayed pan.  Melt 1/4 cup peanut butter and pour on top, drop small amounts of sugar free jam on top of that and swirl through with a knife.  Bake for time amount on box.

Answer 7

Well , Good question !

I love brownies and hope you`ll

appreciate with my recipe .

Many people are fond of my brownies and

now people will be fond of yours , so

listen to the recipe carefully .

                       Chocolate Brownies

             INGREDIENTS

                 serves 2

    200 gms sugar

    2 eggs

     150 gms butter , melted

     20 gms cocoa powder

  300 gms cashew nuts , roughly chopped

    50 ml milk , warm

   130 gms flour

   2 gms salt

      

  Now ,       Method

       In a mixing bowl , whisk sugar

    and eggs till creamy .

  Using a flat spatula , fold in butter and cocoa

powder. Stir in cashew nuts .

Gradually add milk and flour ,

ensuring mixture is smooth .

Add salt and mix well .

Pour above mixture in a

greased tray and bake in

a pre-heated oven at 165 degrees Celsius

for 45 minutes . Cool , & have fun !!!

Soooo This will be mouth - watering when

prepared !!!

Sooooo goooooooo ooooooon friend ......

Answer 8

http://allrecipes.com/Search/Recipes.asp...

Answer 9

These brownies are heavenly and to die for! I am sorry to say I didn't come up with this recipe. It is a lot of work but very good. If you want plain brownies then leave out the coconut, pecans, marshmallows, and fudge topping.

Mississippi Mud Brownies:

1 1/2 sticks butter

1 3/4 cup sugar

3/4 cup cocoa powder

4 large eggs

2 tsp. vanilla extract

1/2 tsp. salt

1 1/2 cups all purpose flour

1/2 cup pecans, chopped

1/2 cup flaked sweetened coconut

3 cups mini marshmallows

Fudge Topping:

5 tbsp. butter

1 square unsweetened chocolate

1/3 cup cocoa powder

1/8 tsp. salt

1/4 cup evaporated milk or heavy cream

1 tsp. vanilla extract

1 cup powdered sugar

1/2 cup pecans, chopped

1/4 cup flaked sweetened coconut

Preheat oven to 350 degrees and grease and flour a 13 x 9 inch baking pan. For brownies: In saucepan, melt butter over low heat and whisk in sugar and cocoa. Remove from heat and beat in eggs one at a time. Beat in vanilla and salt. With a wooden spoon stir in flour just until blended and then stir in pecans and coconut. Batter will be thick and spread in pan and bake for 25 minutes. Remove from oven and spread marshmallows over brownies and return to oven to bake about 10 minutes until they are puffed and golden. Cool completely on wire rack. For topping: In saucepan, melt butter and chocolate over low heat. Stir in cocoa, salt, evaporated milk, vanilla, and sugar until smooth. You can pour this over the brownies or stir in the pecans and coconut as well or put those on top of the brownies and fudge topping.