How do you make buttermilk buscuits

Question

simple easy recepie

Answer 1

Bisquick

Answer 2

Kentucky Biscuits

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 dash salt

1 tablespoon white sugar

1/2 cup butter

3/4 cup buttermilk

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Answer 3

Buttermilk Biscuits.

Ingredients

3/4 cup buttermilk

1 tablespoon canola oil

1 cup whole-wheat pastry flour

1 cup all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 tablespoons cold butter, cut into small pieces

1 tablespoon milk for brushing



Cooking Instructions

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

2. Combine buttermilk and oil. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a large bowl. Using your fingertips or 2 knives, cut butter into the dry ingredients until crumbly. Make a well in the center and gradually pour in the buttermilk mixture, stirring with a fork until just combined.

3. Transfer the dough to a floured surface and sprinkle with a little flour. Lightly knead the dough 8 times, then pat or roll out to an even 3/4-inch thickness. Cut into 2-inch rounds and transfer to the prepared baking sheet. Gather any scraps of dough and cut more rounds. Brush the tops with milk.

4. Bake the biscuits for 12 to 16 minutes, or until golden brown. Transfer to a wire rack and let cool slightly before serving.

Enjoy!

Answer 4

What is a buscuit?    Do you mean BISCUIT?

Answer 5

1 C bisquik

4 oz cream cheese

1/2 to 1 tablespoon milk (Buttermilk would work)

These biscuits are extra simple, but they are a perfect match with chocolate gravy. Combine Bisquick or other baking mix and cream cheese. A pastry blender works beautifully. Add enough mik to moisten the dough. It’s really a preference thing. Put the dough on a lightly floured surface, and knead it a few times. Roll out the dough to whatever thickness you like, cut out, and place on a greased/sprayed/Silpat-ed baking sheet.

The number of biscuits is based on the thickness of your rolled out dough & the size of the cutter. So from 6 to 12. Bake at 425 for about 12 minutes or until browned.