How do you make chicken lollipop?And that too spicy and tasty?

Question

I have seen millions of websites but they all suggest recipes that are bland.I want a spicy and great recipe.Whoever gives me the perfect recipe,I really really am grateful to them as this is my favourite dish!

Answer 1

ngredients:

32 chicken wings

4 cups chicken stock

1/2 cup onions, minced

2 tablespoons ginger, grated fine

1/2 teaspoon garlic, minced

6 tablespoons scallions, sliced fine

2 tablespoons rice vinegar

4 tablespoons sesame oil

1 tablespoon serrano chilies, minced

6 tablespoons red bell peppers, minced

Kosher salt to taste

Hot sauce to taste

White pepper to taste

4 tablespoons parsley, chopped

6 parsley or cilantro sprigs

***Dipping Sauce:***

2 cups sour cream

4 tablespoons prepared horseradish (depending how zesty you want it)

1 teaspoon lemon juice

salt to taste

dash of paprika

Directions:

Take the chicken wings and, with a small knife, cut one end of the wing and carefully run the knife, edge down one side of the bone pushing flesh to one end. Continue this method rotating the wing until all the flesh is on one end of the bone (so it looks like a lollipop). Reserve.

Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic, scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers. Season to taste with salt, hot sauce and white pepper. Add the parsley. Stir until mixed well. Add the lollipop wings, let marinate for 4 hours.

Remove from the marinade and bake in a preheated 375º oven for 15 minutes or until cooked. Serve with sour cream dipping sauce (see below). Garnish with fresh cilantro or parsley sprigs. Serve immediately.

Dipping Sauce:

Wisk together all ingredients, chill. Spoon into serving bowl.  

Answer 2

Chicken Lollipops

50 pieces chicken wings

50 g garlic, peeled and finely chopped

30 g ginger, peeled and finely chopped

50 g fresh parsley leaves, finely chopped

50 g green chilies, finely chopped

50 g curry leaves, finely chopped

1/2 cup all-purpose flour

1/4 cup cornflour

salt

1/2 teaspoon red food coloring

1 egg

oil, to deep fry

Directions

1Break each chicken wing into two parts at the joint.

2Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.

3Put all the chicken lollipops in a bowl.

4Add ginger and garlic to the chicken.

5Mix well.

6Add green chillies, parsley and curry leaves to the same.

7Mix well.

8Add half a cup of all purpose flour and quarter cup of cornflour to the same.

9Mix well.

10Break one egg into the bowl.

11Add red food colour and salt to taste.

12Mix well.

13Keep aside for 1 hour to marinate.

14After an hour is up, heat oil in a wok.

15Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.

16Drain on clean kitchen paper napkins.

17Serve hot.

Answer 3

Mexican Lolipops

3 lbs. chicken drumsticks

1 onion, thinly sliced

12 oz. jar chunky salsa

Preheat oven to 350 degrees. Place chicken pieces in 2 quart baking dish and top with onion slices. Pour salsa over all and bake at 350 degrees for 55-65 minutes until juices run clear and chicken is thoroughly cooked, basting occasionally. Makes 4 servings.