How do you make chocolate chip cookies? Im going to a nursing home and i dont wanna make bad ones!!!! ?

Question

Homemaderecipe only!!!!!!15 points!!!

Answer 1

There are no bad chocolate chip cookie recipes, just bad cooks.  The recipe is on the bag of Nestle Chocolate Chipits and it's good.

Answer 2

try this one:

100g porridge oats

125g plain flour

100g butter

100g brown sugar

100g caster sugar

1 tsp baking powder

1/2 tsp salt

1 egg

1 tsp vanilla extract

50g chocolate, grated

115g chocolate chips (of chocolate squares chopped into big pieces for giant chips!)

Makes 12-14

preheat the oven to 180/ gas 4

grease a large flat baking tray (you may need 2!)

Whizz the oats in a blender until they are fine, like flour.

combine this in a bowl with the flour, baking powder, salt and grated chocolate. set aside

In a separate bowl, combine the butter with the sugars until light and creamy. Add the egg and vanilla and beat until smooth.

Add the choc chips to the wet mixture, along with all of the dry ingredients. Mix to form a wet dough (it should be sticky and wet looking). Form ping pong sized balls with your hands (this gets messy!) and flatten onto the prepared trays.

Bake in the centre of the oven for 10 mins. These cookies will not go very brown so don't leave them in until they do! They will be pale and soft but will harden up as they cool. These are soft, american style cookies and are my absolute favourite things ever!

Good luck and I hope this helps!

Answer 3

Copied and pasted from my site: www.treatsforthesweettooth.tk

Hi! this is my own recipe. What kind of cookies do you like? It depends on your definition of "bad ones." ha ha ha! Please let me know:

skype: sarah_enriquez

yahoo messenger: sarah_enriquez1234

My Tried-and-Tested Soft and Chewy Chocolate Chip Cookie Recipe

This recipe was hard to create. It took a lot of time, effort and wasted ingredients. I don't like cookies that are too flat nor do I like them too thick like hard bread. It took me months to finalize this perfect recipe. Well, actually there is no such thing as a "perfect chocolate chip cookie." It's a preference. I can say that this one works for me. It makes cookies that are not too flat nor too thick. Well, try it and see for yourself! Oh yeah, I'm planning on posting step-by-step pictures or even videos so please be patient. Thanks!

Ingredients:

3 and 1/2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt (1 teaspoon if using unsalted butter)

2 cups chocolate chips or morsels

1 cup or 2 sticks softened butter or margarine (should be at room temperature. not runny or soupy)

1 cup white sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla

Procedure:

1. Preheat oven 350 degrees F

2. Sift flour on a piece of wax paper and spoon to cup to measure 3 and a half. Put in a mixing bowl.

3. Sift baking powder and baking soda directly on mixing bowl. Add in salt and mix dry ingredients with chocolate chips or morsels.

4. In a separate mixing bowl, using an electric hand-held or stand mixer, beat softened butter for one minute or until fluffy and light in color.

5. In a steady stream, add sugar on the side while mixing at low speed.

6. Add in brown sugar in small amounts.

7. Using a rubber spatula, scrape bottom and sides of bowl so the ingredients would incorporate well.

8. Add in eggs one at a time, allowing each egg to incorporate well before adding the next one.

9. Again, scrape bottom and sides of bowl and mix for 1 minute on medium speed.

10. Add to butter-egg-sugar mixture 1 cup at a time of the dry ingredients and fold to incorporate well. (Confusing? Sorry. Leave a comment to ask me exactly how this works! ;-P)

NOTE: Make sure that there aren't any dry ingredients at the bottom.

11. Use two spoons or an ice cream scooper to shape dough into balls and place them on cookie sheets one inch apart so they will have enough space to spread while they bake.

12. Bake for 8-10 minutes.

NOTE: If you bake them longer than ten minutes, they will be hard like rocks when they cool. So make sure you use a timer.

13. Allow them to cool on wire racks.

14. Serve with milk or coffee... or whatever! Ha ha ha!

...I hope you try this recipe! Let me know how it turns out! :-)