How do you make dahi baray?

Question

can you please give me a simple n easy recipe?

thanks

Answer 1

Mujhay mamma say pooch na paray ga, when she comes back from prayer, I'll ask her, lol.

(I can't stop smiling!!)

But I don't think it's very easy to make.  

Answer 2

dip white daal in water for 2 hour then grind it  and give them  shami kabab shAPE round shape   then deep  fries it  and dip in water again for soft them

then dip in yogurt and add some chat masala  

dhai pulkiya is different

Answer 3

firstly explain what that is.  

Answer 4

i can ask my ammi for you...lol..here:

http://www.foodspk.com/modules.php?name=...

Answer 5

I am sure there is a Country, Nationality, Race or Creed and Language you can offer to give us a clue or even a translation to english.  

Sounds Pakistani to me, start with curry. LOL

Answer 6

about 1/4 teaspoon of baking soda and adrak ki paste

about half teaspoon laal mirch powder, and cumin powder

salt to taste

oil

2 cups maash ki daal or moong ki dall dhuli h*i (presoaked)

Grind the presoaked daal in to a paste and add salt, heeng, ginger paste, and baking soda to it

then make gol round baray of the paste and fry it in a frying pan with 1 tbs oil.

after the baray turn light brown(make sure they are slightly cooked because you will deep fry them later)....take them out and heat oil in a frying pan to deep fry the baray.....fry until they turn dark brown....soak them in water until they turn soft and slightly press the baray with your hands to lets the extra water out....drop them in to the dahi....

and for dahi....you just add zeera powder, lal mirch powder, and salt to taste....and you can drop chaat masala, garam masala, or imly on top.....

however, this is the right exact way of making dahy baray....we do it with basen istead of mash ki daal or masoor ki daal, which is different

Answer 7

here ya go ;)

http://apniisp.com/cookbook/details.php?...

Answer 8

i have to find out...

Answer 9

What is that....?

Some sort of Daal...?