How do you make homemade brown fried rice? What kind of seasonings would i need?I want this to taste as good?

Question

as this chinese place that i go to makes it.Thank you.

Answer 1

Try this recipe. I tried it about a month ago when I was craving chinese food, because I am trying to give up eating out. But it tasted just like the  my local take restaurant.

http://allrecipes.com/Recipe/Fried-Rice-...

You can read other member reviews to see how others have tweaked the recipe. These tips are sometimes helpful!

Good luck...

Answer 2

i've never tried home styled brown rice but see if this helps

good luck =)

ORIENTAL STIR - FRY WITH BROWN RICE

1 (6 oz.) pkg. frozen Chinese pea pods

1 (16 oz.) pkg. frozen vegetables orient

1 (14 oz.) pkg. fresh chop suey mix

Parsley Patch oriental blend (no salt, no MSG, no sugar)

Spray a non stick pan; stir fry the above ingredients in a large skillet over medium heat until lightly brown. Add about 1 cup cooked brown rice; stir in and blend well. Sprinkle with Oriental Blend seasoning to taste.

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or

BROWN RICE STIR-FRY

1 c. brown rice

3 tbsp. oil, divided in 3

1 c. thin sliced carrots

3 scallions, sliced with some tips (about 1/2 c.)

1 med. clove garlic, crushed

1 c. thin-sliced zucchini

1 lg. green pepper, cut in thin strips

1 c. thin-sliced mushrooms

1/2 c. slivered almonds

4-6 tbsp. soy sauce

Cook rice and cool. Heat 1 tablespoon oil in Wok on high. Add carrots and stir one minute until almost tender. Add scallions, garlic and pepper. Stir-fry one minute, adding more oil as needed to prevent sticking (do not add too much). Add zucchini, mushrooms and almonds. Stir-fry about two minutes or until all vegetables are barely crisp-tender. Add rice, stir to break up grains and heat through. Season to taste with soy sauce.

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Answer 3

Boil it a day in advance, drain well and refrigerate.

When you are making dinner prepare every thing else first and put aside and cover to keep warm.

Reheat your wok and stiir fry your rice until it is hot, add your other ingredients and stir through.

When all is hot add some sauce.

Sweet Chilli Sauce.

Ketjap Manis (sweet soy)

Teriyaki

Soy Sauce

Worcestershire sauce.

Stir through.

Note the sauces are all high in salt so go easy on it when you cook.