How do you make ice cream?

Question

How do you make ice cream?

Answer 1

u google it. y when u can just buy it

Answer 2

Here is a quick and easy one:

beat 500 ml or approx. 1 pint of cream until soft/medium firm peaks form, add 1 tsp vanilla essence, and 1 can of sweetened condensed milk. Beat until mixed and then flavour as desired. And freeze until firm (4 - 6 or so hours). I have added, choc syrup for a ripple effect, crushed choc biscuits, crushed peppermint crips, frozen berries, mango pieces, passionfruit, mixed dried fruit soaked in brandy (for Christmas), choc chips, walnuts and coffee, stewed fruit...you can practically add anything that freezes

Answer 3

Homemade Ice Cream - Chocolate Ice Cream

Using Real Milk Chocolate

Ingredients:

5 egg yolks,

1 pint (500ml) milk,

1/2 pint (250ml) double/heavy cream,

2 oz (50g) sugar,

150g (6 oz) milk chocolate cut into small squares

Create a custard base and at the point where you remove the saucepan from the heat, carefully drop in the squares of real chocolate. Stir to allow to melt and then leave the custard to cool. Then chill the custard until it's really cold. Once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.

Answer 4

there are several ways

>>one,  being what is called "French Ice Cream",  very popular ....made with an egg custard,  mixed with milk and cream,  then flavored and frozen

>>another made with no custard,  but sweetened milk and cream,  flavored (called "Philadelphia Vanilla" by food historians in the US)

>>and newly there is ice cream made with a mixture of mascarpone (or similar),  milk,  flavors....great for those who eschew eggs

>>and sometimes:   just heavy cream and a spoonful of a fruit puree,  frozen up

Williams Sonoma has good recipes w/ clear instructions and good photographs

http://www.williams-sonoma.com

x*x

Answer 5

Ice Cream is just a frozen custard... so take any custard recipe... make... and then freeze it.