How do you make italian wedding cookies ?

Question

with no nuts just origanal

Answer 1

Italian Wedding Cookies

2 sticks softened butter

2 c. sugar

2 eggs

1 lb. ricotta cheese

4 c. sifted flour

1 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

ICING:

1/4 c. soft butter

3 tbsp. milk

1/2 tsp. vanilla extract

1/2 tsp. almond extract

2 c. 10X sugar

Food coloring, if desired

Beat butter and sugar with mixer, add eggs and ricotta cheese. Slowly add dry ingredients and mix well. Drop into balls on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Cool. Frost with icing. Makes 10 dozen!

Enjoy! =)

Answer 2

check out allrecipes.com They have tons of recipes all with reader reviews wich are very helpful.Whenever I need a recipe now thats where I go 1st

Answer 3

INGREDIENTS (Nutrition)

1 1/2 cups unsalted butter

3/4 cup confectioners' sugar

3/4 teaspoon salt

4 1/2 teaspoons vanilla extract

3 cups sifted all-purpose flour

1/3 cup confectioners' sugar for rolling





DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).

Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add vanilla. Blend in flour gradually and mix well.

Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.