How do you make jalepeno jelly?

Question

how do you make jalepeno jelly? any recipes that are easy?

Answer 1

sugar grapes and jalepeno

Answer 2

You would make it the same way you make any other jelly except you'll need to add more sugar since there's no natural sweetness in the jalapeño.

Answer 3

Ingredients

3/4 lb jalapeno pepper

2 cups cider vinegar, divided

6 cups sugar

2 (3 ounce) envelopes liquid pectin

green food coloring (optional)

Directions

1. After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar.

2. Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly.

3. Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

4. Skim foam, if necessary, and stir in a few drops of food coloring, if desired.

5. Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.  

Answer 4

JALAPENO JELLY

1 jar salsa jalapeno peppers

1 jar Certo

1/4 c. white vinegar

1 c. cider vinegar

6 c. sugar

7 (8 oz.) canning jars

Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on stove. Bring back to boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars.

Makes 7 jars.