Question:

How do you make lasagna?

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I want to have some easy recipes on how to cook lasagna.

Please post some recipes and suggestions.

Thank you in advance ( =

x Arianna x

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5 ANSWERS


  1. Mexican Lasagna

    Nonstick cooking spray

    1lb ground beef round or turkey

    1 (12 oz) jar chunky salsa, divided.

    6 (10”) corn (or flour) tortillas

    1 (16oz) can refried beans (fat free preferred), divided

    1 C reduced-fat sour cream, divided

    2 C (8oz) shredded Mexican style four cheese blend, divided

    Chopped fresh tomato opt. For garnish

    Chopped green onions, chopped, opt. For garnish.

    Preheat oven to 400 F. Mist a large skillet with cooking spray; place over medium-high heat. Crumble in the ground meat. Cook, stirring & breaking up lumps with a wooden spoon, until the meat browns & is cooked through. Stir in ½ C salsa. Set aside.

    Spread remaining salsa in bottom of a 10” glass pie pan. Top the salsa with 3 tortillas. Spread half the beans over the tortillas, then half of meat mixture, then sour cream, 1 C cheese. Repeat the layers, using the remaining ingredients, saving ¼ C of the cheese. Cover pie pan loosely with aluminum foil.

    Bake until lasagna is hot throughout & cheese has melted 20-25 minutes. Let it rest on a cooling rack for 5 minutes, then cut into wedges or spoon servings onto plates. Garnish with the remaining ¼ C cheese, tomato & green onions.

    May change the recipe by adding a few more layers, & increasing the cooking time.

    May also garnish with fresh lime wedges & cilantro, &/or olives. May use any shredded cheese for a different flavor.


  2. go to \

    http://www.bigoven.com/private/lasagna-r...

    and i u like it u know my reward ;)

  3. Buy a box of American Beauty Lasagna noodles and follow the recipe on the back of the box. It tastes great and is simple. Happy eating.

  4. Salt

    1 package lasagna noodles

    1 1/2 pounds lean ground beef

    1 medium yellow onion, finely chopped

    1 teaspoon minced garlic

    1 tablespoon dried oregano

    2 cans tomato soup

    2 tablespoons apple cider vinegar

    Nonstick cooking spray

    2 cups cottage cheese (small curd)

    2 cups shredded mozzarella cheese

    Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).

    While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.

    Preheat oven for 350 degrees F.

    Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving


  5. i would use ricotta cheese instead of cottage cheese. make sure the noodles are soft when you layer your lasagna. and put enough sauce down so its not dry.  

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