How do you make meat bun? (Bang Bao in vietnamese) *drools at the thought* =D:::?

Question

Please include ingredients and utensils, thanks =D:::

Oh and we have an asian market not too far from here, so you can say bang bao dough or whatever that is o.O

Answer 1

Banh bao

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4 cups self raising flour

1 cup milk

3/4 cup sugar



2 links Chinese sausage, thinly sliced

5 hard-boiled eggs, cut into small pieces

250g barbecued pork cut into small pieces

500g minced low fat pork

10 dried mushrooms

1 onion, finely chopped

3 tablespoons oyster sauce

2 tablespoons of fish sauce

A splash of cooking oil

In a large bowl add the sugar and dissolve with the milk, then slowly fold in the flour adding a a cup at a time. After the second cup take the dough out and kneed, return for the third cup and knead again. On the fourth cup knead for about 4-5 minutes until dough is pliable. Place dough back in bowl and cover with a tea towel or similar, let stand in a warm place for about an hour and prepare your filling.

Cut a handful of dough, roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.

Roll out dough on floured board and cut into 8cm round discs, use a container or glass for a template. Add a spoonful of the filling and seal tight creating a small ball. Steam the buns for about 15 minutes and serve hot.

Answer 2

it's a Steamed Bun

or Bánh Bao

and just go to the link