How do you make pancake mix?

Question

Whithout the stuff from the store

Answer 1

Pancakes for 2

2 Cups of unbleached flour

1 brown egg

1 teaspoon baking powder

pinch of salt

1 teaspoon sugar

1 teaspoon soft/melted butter

1/4 Cup of Milk  ( if you like them thick & fluffy)

Stir flour & milk & egg together. add in baking powder & salt & sugar & butter.   Stir all well.     Enjoy

Answer 2

Good Old Fashioned Pancakes --

INGREDIENTS

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

DIRECTIONS

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.  

Answer 3

There is a zillion ways to do this, really. Are you looking for a thicker or a thinner pancake? Honestly, I suggest just going and searching 'pancake' on allrecipes.com until you find something that matches all the stuff you have available and sounds good to you.  

Answer 4

Aunt Jemima's Pancake Mix

2 cups Self−rising flour

2 cups Bisquick

1/2 cup Sugar

1/2 cup Non−dairy creamer powder

TO USE THE MIX:

1 Egg

8 ounces 7−up

1 3/4 cups prepared pancake mix

THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and

creamer. Cover tightly. Refrigerate mix to use within 3 months.

Makes 7 cups of mix.

TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high

speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

Self-Rising Flour

3 cups all-purpose flour

3 3/4 teaspoons baking powder

1 1/2 teaspoons salt

Sift together. Store in a tightly-covered container

Answer 5

Buttermilk Pancakes

http://www.cherskitchen.com/recipes/brea...