How do you make peach cobbler?

Question

i want to make peach cobbler with Bisquick, so only give me recipes with Bisquick in them

Answer 1

not sure but you can try looking at cookbooks

Answer 2

Here you go!  :)

Ing:

1 cup Original Bisquick® mix

1 cup milk

1/2 teaspoon ground nutmeg

1/2 cup butter or margarine, melted

1 cup sugar

1 can (29 ounces) sliced peach, drained

1. Heat oven to 375ºF.

2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

3. Bake 50 to 60 minutes or until golden.

Answer 3

BUSY DAY COBBLER  

3 to 4 c. fresh peaches

1 stick butter

1 c. Bisquick

1 c. sugar

1 c. milk

1 c. water

1 c. sugar (for peaches)

1 tsp. fruit fresh

Peel and cube peaches, cover with 1 cup sugar and mix with fruit fresh. Let stand overnight, covered in refrigerator. Melt butter in 9 x 13 x 2 inch glass baking dish. Mix (in bowl) Bisquick, 1 cup sugar and milk. Pour over melted butter. Do not stir. Pour peaches into mixture. Do not stir. Bake at 350 degrees about 45 minutes to 1 hour or until golden brown; (other fruits may be used.) May be served hot or cold. Juice will thicken as it gets cold and will be dry if not enough juice to begin with.

Answer 4

cup Original Bisquick® mix

1 cup milk

1/2 teaspoon ground nutmeg

1/2 cup butter or margarine, melted

1 cup sugar

1 can (29 ounces) sliced peach, drained

1. Heat oven to 375ºF.  

2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.  

3. Bake 50 to 60 minutes or until golden.

High Altitude (3500-6500 ft) Heat oven to 400ºF. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45 to 50 minutes.

Answer 5

Peach Mix:

2 peaches, diced

2 tablespoons butter

1 vanilla bean

1/4 cup light brown sugar

1/4 cup brandy

Biscuit Topping:

1 cup all-purpose flour

2 tablespoons cornmeal

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

Pinch salt

4 tablespoons unsalted butter- melted

1/3 cup buttermilk

1/2 teaspoon vanilla extract

Preheat the oven to 375 degrees F.

Saute peaches in butter, then add vanilla bean and sugar, and flambe with brandy.

Mix all dry ingredients with the melted butter, buttermilk, and vanilla until a dough is formed. Fill ovenproof dish with peach mixture, top with biscuit mixture, then bake for 15 to 20 minutes at 375 degrees until golden brown.

Serve with vanilla ice cream, garnish with fresh peach and raspberry puree.

Answer 6

Bisquick Peach Cobbler

1 cup Original Bisquick.

1 cup milk

1/2 teaspoon ground nutmeg

1/2 cup butter or margarine, melted

1 cup sugar

1 can (29 ounces) sliced peaches, drained (or about 4 cups of fresh peaches, diced)

Heat oven to 375F. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.

Hope this helps! =)