How do you make pizza from scratch?

Question

If I were to make pizza from scratch, how would I do that? How much time would it take?

Details please!

Answer 1

I don't know how to make a propper one really but . . .

mini pizza's are goood!

cut roll in half put tomato sause on it then cheese then ham or whatever you want put it in the oven or microwave it for a minute or so and vwala xxxx

seriously try it mmmmmm! xxxx

Answer 2

just google pizza dough recipes and sauce recipes. i love diced chicken, jalapenos, and pineapple.  

Answer 3

Easy Homemade Pizza Crust Recipe

Ingredients

2 and 1/2 cups flour

1/2 teaspoon salt

1 package dry yeast

1 tablespoon plus 2 teaspoons of olive oil

1 cup lukewarm water

Directions

Preheat oven to 400 degrees

lightly grease a 12 by 9 inch baking sheet

Sift the flour and salt into a large bowl

stir in the yeast

make a well in the center and add the olive oil and lukewarm water

mix until a soft dough forms

turn the dough out onto a lightly floured surface and knead gently for five minutes

press the dough into the prepared baking sheet

cover and allow to rest for 10 minutes

bake for 5 to 7 minutes

remove the crust from the oven and top with your family's favorite pizza toppings

return the pizza to the oven and bake 15 to 20 minutes until cheese is hot and melted

cut and eat yummy

Fave toppings:

Pizza Sauce

Bell Pepper

Sliced Mushrooms

Onion

Pepperoni

Ground Beef

Mozzarella Cheese

Answer 4

I like to make blt pizza using whole wheat tortillas, cheese, tomatoes, lettuce (or spinach) and bacon - quick, healthy and soooo good! Here's the recipe:

http://buzz.prevention.com/community/jul...

Answer 5

First start your sauce.  Canned tomatoes and tomato paste, onions, garlic oregano, on and on, mushrooms, green peppers etc.  Your preference.  My sauce usually crockpots overnight low.  Cookbook for dough recipe - too many different ones.  Use a yeast dough.  To the deli for pepperoni, other meats, anchovies by tuna, your cheeses, mozarella, fontina, monteray jack, even chedder.   After dough has risen, punch it down and let it rise again, then onto a floured board to spread it out.  you can even try tossing it if you are brave.  Make sure your sauce has enough water in it to make it through the night.  stir frequently before and after sleeping.  Olive oil pizza pan before putting on dough.  Build the pie, then preheat oven to 400, then back to 350, bake til done.  Olives are great, dots of blue cheese,  Using a boxed pizza dough recipe would be MUCH easier.  It would still be from scratch.  Jalapenos, peppercinis, asparagus, hearts of palm,  or try a fruit pizza with fresh fruits instead of meats.