How do you make punch bowl cake?

Question

How do you make punch bowl cake?

Answer 1

PUNCH BOWL CAKE  

1 white cake mix

1 vanilla pudding

1 cup milk

1 can crushed pineapple

1 can cherry pie filling

1 large cool whip

Bake cake mix according to directions. Mix pudding according to directions and put on cake. Add pineapple, 1 can cherry pie filling and then add cool whip.

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CHOCOLATE PUNCH BOWL CAKE  

1 chocolate cake mix

6 Heath bars, chopped

1 lg. Cool Whip

1 lg. instant chocolate pudding

Nuts

Coconut

1 lg. punch bowl

Bake cake mix as directed in two 9-inch pans. Prepare pudding as directed on package.

Layer punch bowl with 1 layer cake, 1/2 pudding, 1/2 chopped Heath bar, 1/2 Cool Whip, nuts and coconut sprinkled, 1 layer cake, 1/2 pudding, 1/2 chopped Heath bars, 1/2 Cool Whip, nuts and coconut sprinkled.

Answer 2

1 box yellow cake mix or strawberry cake mix (These flavors work best, but you can use any flavor.I perfer butter flavor. Can premake your cake, j)

2 (20 ounce) cans pineapples, chunks,drained

2 cans mandarin oranges, drained

2 (16 ounce) cans peach halves in syrup (I like to use spiced peaches, reserve the juice from both cans)

2 (16 ounce) jars maraschino cherries, drained

4 bananas, sliced into small pieces

2 containers whipped cream

1 box instant vanilla pudding

1 cup almonds, slices or slivers (or your favorite nut)

5 sugar ice cream cones, crushed (optional)

chocolate sauce (optional)

reserve small amount of bananas, cherries, nuts,& ice cream pieces for the top.

Bake cake according to package directions.

Make vanilla pudding, chill till needed.

Tear cake into little pieces, set aside.

If you don't premake you cake, make sure it is completly cooled before making this dessert.

In a punch bowl or large serving bowl layer ingredients as follows.

Thin layer of pudding to cover bottom of bowl.

Small layer of cake pieces (1/4 pineapple, peaches, bananas, oranges,& cherries).

When spooning peaches, don't drain.

you will use any leftover syrup at end.

small amount of nuts.

Layer of whipped cream.

Layer of crushed ice cream cone pieces.

Follow the layers until your done with fruit& pudding.

May have some cake left over.

Pour remaining syrup over last layer of cake.

Top with remaining whipped cream, fruit, nuts,& ice cream cone pieces.

Drizzle chocolate sauce over the top.

Chill till ready to serve, best when cold.

Answer 3

Punch Bowl Cake Ingredients

1 each Angel Food Cake 3 large Bananas sliced

1 large package Vanilla Pudding Mix 2 boxes Cool whip

2 boxes Frozen Strawberries 1 1/2 cups Chopped pecans

Instructions for Punch Bowl Cake

1. Mix pudding mix as per instructions on box and place in refrigerator for 30 minutes.

2. Pinch 1/2 of the cake into small pieces. Take 1/2 of all other ingredients, starting with the cake, layer each ingredient in a large bowl ending with the cool whip.

3. Pinch the second half of the cake into small pieces and repeat the layering process with the other 1/2 of ingredients. Keep a few pecans and strawberries to place on top of the ending layer of cool whip.

Answer 4

PUNCH BOWL CAKE  

1 angel food cake

1 large container cool whip, thawed

1 8 oz. container sour cream

several cans of pie filling (any kind you like) you will be layering the fruit

Prepare angel food cake according to box mix and let cool. Then tear cake into bite size pieces. Mix together sour cream and cool whip, pour over cake pieces and mix well to coat. Spoon some of the cake into the bottom of the bowl and then add a can of fruit. Make another layer of cake and then fruit. You can make as many or as few layers as you like. Ending with fruit on the top. Let chill over night before serving.

Note: When I make my cake, I put it in a clear punch bowl so the colors of the fruit Can be seen. It makes a very decorative dish this way.

Enjoy!



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